{"id":2591,"date":"2020-06-07T20:25:45","date_gmt":"2020-06-07T23:25:45","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=2591"},"modified":"2020-06-07T20:25:53","modified_gmt":"2020-06-07T23:25:53","slug":"torta-cremosa-de-batata-com-linguica","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/torta-cremosa-de-batata-com-linguica\/","title":{"rendered":"TORTA CREMOSA DE BATATA COM LINGUI\u00c7A"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES<\/strong><\/p>\n\n\n\n

5 batatas m\u00e9dias em peda\u00e7os
1 x\u00edcara (ch\u00e1) de leite quente
2 colheres (sopa) de manteiga
Sal e pimenta-do-reino a gosto
2 ovos
1\/2 x\u00edcara (ch\u00e1) de farinha de trigo
4 colheres (sopa) de queijo parmes\u00e3o ralado
4 colheres (sopa) de maionese
Queijo parmes\u00e3o ralado para polvilhar<\/p>\n\n\n\n

Recheio<\/strong><\/p>\n\n\n\n

1 colher (sopa) de \u00f3leo
2 gomos de lingui\u00e7a calabresa fatiada
2 cebolas m\u00e9dias em cubos
2 colheres (sopa) de cebolinha fatiada<\/p>\n\n\n\n

MODO DE PREPARO<\/strong><\/p>\n\n\n\n

Cozinhe a batata no vapor por 15 minutos ou at\u00e9 amaciar. Passe ainda quente pelo espremedor.
Acrescente o leite, a manteiga, sal, pimenta e misture. Adicione os ovos, a farinha, o queijo e mexa com uma colher at\u00e9 ficar homog\u00eaneo.
Para o recheio, aque\u00e7a uma panela com o \u00f3leo, em fogo m\u00e9dio e refogue a lingui\u00e7a por 3 minutos.
Adicione a cebola e frite por 5 minutos ou at\u00e9 dourar.
Tire do fogo e misture a cebolinha. Despeje metade da massa em um refrat\u00e1rio m\u00e9dio, espalhe o recheio e cubra com o restante da massa.
Espalhe a maionese e polvilhe com queijo. Leve ao forno m\u00e9dio, preaquecido, por 35 minutos ou at\u00e9 dourar.
Sirva quente.<\/p>\n","protected":false},"excerpt":{"rendered":"

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