{"id":2415,"date":"2020-05-17T19:15:40","date_gmt":"2020-05-17T22:15:40","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=2415"},"modified":"2020-05-17T19:15:48","modified_gmt":"2020-05-17T22:15:48","slug":"bolo-de-chocolate-com-calda-de-ganache-rita-lobo","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/bolo-de-chocolate-com-calda-de-ganache-rita-lobo\/","title":{"rendered":"Bolo de chocolate com calda de ganache | Rita Lobo"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingredientes:<\/strong><\/p>\n\n\n\n

Bolo de chocolate:<\/strong><\/p>\n\n\n\n

4 ovos
1 x\u00edcara (ch\u00e1) de a\u00e7\u00facar
1 x\u00edcara (ch\u00e1) de chocolate em p\u00f3
1 x\u00edcara (ch\u00e1) de \u00f3leo
1 x\u00edcara (ch\u00e1) de \u00e1gua
2 x\u00edcaras (ch\u00e1) de farinha de trigo
1 colher (sopa) de fermento
Manteiga, farinha e chocolate para untar e polvilhar<\/p>\n\n\n\n

Calda de ganache<\/strong><\/p>\n\n\n\n

200g de chocolate meio amargo
3\/4 de x\u00edcara (ch\u00e1) de creme de leite fresco<\/p>\n\n\n\n

Modo de Preparo:<\/strong><\/p>\n\n\n\n

Preaque\u00e7a o forno a 180\u00baC (temperatura m\u00e9dia). Unte uma forma redonda ou de pudim com manteiga, formando uma camada fina e uniforme.
Fa\u00e7a uma misturinha meio a meio de chocolate em p\u00f3 e farinha, e polvilhe a forma toda. Desta maneira, o bolo n\u00e3o fica com aquela casquinha branca de farinha. Reserve. Numa tigela, coloque a farinha, passando pela peneira.
Na batedeira, ou numa tigela, coloque o a\u00e7\u00facar e o chocolate em p\u00f3, passando por uma peneira. Junte os ovos e o \u00f3leo. Na velocidade baixa (para o chocolate n\u00e3o subir), bata os ingredientes, at\u00e9 que estejam bem misturados.
Aumente a velocidade e bata por mais alguns minutos. Caso prefira fazer \u00e0 m\u00e3o, use um batedor de arame. Se estiver usando a batedeira, abaixe a velocidade novamente e, aos poucos, v\u00e1 adicionando a \u00e1gua e a farinha, alternadamente, batendo apenas para misturar.
Por \u00faltimo, adicione o fermento. Transfira a massa para a forma preparada e leve ao forno preaquecido para assar por 30 minutos, at\u00e9 que o palito saia limpo ao ser espetado no bolo.
Retire do forno e deixe esfriar por 15 minutos. Coloque um prato de bolo sobre a forma e, com o aux\u00edlio de um pano de prato vire de uma vez. Somente quando o bolo estiver frio, espalhe a calda. Sirva a seguir.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes: Bolo de chocolate: 4 ovos1 x\u00edcara (ch\u00e1) de a\u00e7\u00facar1 x\u00edcara (ch\u00e1) de chocolate em p\u00f31 x\u00edcara (ch\u00e1) de \u00f3leo1 x\u00edcara (ch\u00e1) de \u00e1gua2 x\u00edcaras (ch\u00e1) de farinha de trigo1 colher (sopa) de fermentoManteiga, farinha e chocolate para untar e … Continue lendo →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,2,4],"tags":[],"class_list":["post-2415","post","type-post","status-publish","format-standard","hentry","category-todas-receitas-postadas","category-bolos","category-victor"],"yoast_head":"\nBolo de chocolate com calda de ganache | Rita Lobo - Receitas Culinarias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sbmidis.com\/wordpress\/bolo-de-chocolate-com-calda-de-ganache-rita-lobo\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bolo de chocolate com calda de ganache | Rita Lobo - 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