{"id":2359,"date":"2020-05-13T13:23:51","date_gmt":"2020-05-13T16:23:51","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=2359"},"modified":"2020-05-13T13:24:02","modified_gmt":"2020-05-13T16:24:02","slug":"baguete-ana-maria-braga","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/baguete-ana-maria-braga\/","title":{"rendered":"Baguete (Ana Maria Braga)"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingredientes<\/strong><\/p>\n\n\n\n

6 x\u00edcaras de ch\u00e1 ou 1 quilo de farinha de trigo
3 colheres de ch\u00e1 ou 10 gramas de fermento seco
3 x\u00edcaras de ch\u00e1 ou 720 mililitros de \u00e1gua
2 colheres de ch\u00e1 cheias ou 10 gramas de sal<\/p>\n\n\n\n

Modo de Preparo<\/strong><\/p>\n\n\n\n

Em uma tigela misture 6 x\u00edcaras de ch\u00e1 de farinha de trigo com 3 colheres de ch\u00e1 cheias de fermento seco. Depois junte 3 x\u00edcaras de ch\u00e1 de \u00e1gua, 2 colheres de ch\u00e1 de sal e mexa at\u00e9 incorporar os ingredientes. Em uma superf\u00edcie lisa e enfarinhada sove a massa levemente, por 5 minutos. Volte a massa para a tigela polvilhada com farinha de trigo, cubra a tigela com um filme pl\u00e1stico e deixe descansar por 40 minutos.
Depois deste tempo, transfira a massa para uma superf\u00edcie lisa e enfarinhada, divida em 8 por\u00e7\u00f5es de 200 gramas, modele no formato de baguete e coloque numa assadeira levemente untada com \u00f3leo e polvilhada com farinha, deixe at\u00e9 dobrar de tamanho num lugar protegido de vento, cerca de 1 hora.
Com um estilete fa\u00e7a cortes superficiais transversais nas baguetes, polvilhe um pouquinho de farinha de trigo e leve ao forno a 220 graus Celsius. Coloque tamb\u00e9m dentro do forno, na parte de baixo, uma tigela com \u00e1gua fervente. Asse as baguetes por mais ou menos 30 minutos, ou at\u00e9 dourar. Retire do forno e deixe esfriar sobre uma grade. Sirva em seguida.<\/p>\n\n\n\n

https:\/\/gshow.globo.com\/receitas-gshow\/fique-em-casa\/receitas\/baguete.ghtml<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes 6 x\u00edcaras de ch\u00e1 ou 1 quilo de farinha de trigo3 colheres de ch\u00e1 ou 10 gramas de fermento seco3 x\u00edcaras de ch\u00e1 ou 720 mililitros de \u00e1gua2 colheres de ch\u00e1 cheias ou 10 gramas de sal Modo de … Continue lendo →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,26],"tags":[],"class_list":["post-2359","post","type-post","status-publish","format-standard","hentry","category-todas-receitas-postadas","category-paes"],"yoast_head":"\nBaguete (Ana Maria Braga) - Receitas Culinarias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sbmidis.com\/wordpress\/baguete-ana-maria-braga\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baguete (Ana Maria Braga) - 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