{"id":2218,"date":"2020-05-06T18:35:39","date_gmt":"2020-05-06T21:35:39","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=2218"},"modified":"2020-05-06T18:35:47","modified_gmt":"2020-05-06T21:35:47","slug":"bolo-chocolate-de-creme-belga","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/bolo-chocolate-de-creme-belga\/","title":{"rendered":"BOLO CHOCOLATE DE CREME BELGA"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES<\/strong><\/p>\n\n\n\n

6 ovos
2x\u00edcaras (ch\u00e1) de a\u00e7\u00facar
1 colher (sobremesa) de baunilha
2 1\/2 x\u00edcaras (ch\u00e1) de trigo
1\/2 x\u00edcara (ch\u00e1)de chocolate em p\u00f3 (50% cacau)
1 colher (sopa) de fermento (a tampando fermento)
1\/2 x\u00edcara(ch\u00e1) de \u00e1gua
1 colher (sopa) de \u00f3leo<\/p>\n\n\n\n

MODO DE PREPARO<\/strong><\/p>\n\n\n\n

Bata por 10 min na batedeira os ovos, o a\u00e7\u00facar e a baunilha, peneira a farinha o chocolate em p\u00f3 e juntos mistura tudo na batedeira, acrescenta a \u00e1gua e a colher de \u00f3leo, mistura com fuet ou colher bem devagar, e asse em forno 180\u00ba grau por 36 min +-.
Assadeira 30 cm de di\u00e2metro ou 34\u00d723.<\/p>\n\n\n\n

CREME BELGA<\/strong><\/p>\n\n\n\n

1 lata de leite condensado
3 latas de leite ( usar a lata de leite condensando como medida )
3 colheres sopa de maisena
2 gemas sem pele
1 colher de ch\u00e1 de baunilha<\/p>\n\n\n\n

Modo de preparo:<\/strong><\/p>\n\n\n\n

Coloque todos os ingredientes em uma panela
Leve ao fogo mexendo sempre at\u00e9 formar um creme
Retire do fogo e passe para uma vasilha
Cubra o mesmo para n\u00e3o criar uma casca, ou jogue a\u00e7\u00facar por cima
Ap\u00f3s esfriar
Coloque na Batedeira e adicione uma lata de creme de leite s\/ soro
Bata at\u00e9 ficar bem cremoso<\/p>\n\n\n\n

OUTROS INGREDIENTES; MORANGO A GOSTO
COBERTURA A GOSTO.<\/p>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTES 6 ovos2x\u00edcaras (ch\u00e1) de a\u00e7\u00facar1 colher (sobremesa) de baunilha2 1\/2 x\u00edcaras (ch\u00e1) de trigo1\/2 x\u00edcara (ch\u00e1)de chocolate em p\u00f3 (50% cacau)1 colher (sopa) de fermento (a tampando fermento)1\/2 x\u00edcara(ch\u00e1) de \u00e1gua1 colher (sopa) de \u00f3leo MODO DE PREPARO Bata … Continue lendo →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,2],"tags":[],"class_list":["post-2218","post","type-post","status-publish","format-standard","hentry","category-todas-receitas-postadas","category-bolos"],"yoast_head":"\nBOLO CHOCOLATE DE CREME BELGA - Receitas Culinarias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sbmidis.com\/wordpress\/bolo-chocolate-de-creme-belga\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BOLO CHOCOLATE DE CREME BELGA - 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