{"id":2131,"date":"2020-04-28T22:59:14","date_gmt":"2020-04-29T01:59:14","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=2131"},"modified":"2020-04-28T22:59:16","modified_gmt":"2020-04-29T01:59:16","slug":"galinhada-com-arroz-arboreo","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/galinhada-com-arroz-arboreo\/","title":{"rendered":"GALINHADA COM ARROZ ARB\u00d3REO"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES:<\/strong><\/p>\n\n\n\n

1 kg de coxa e sobrecoxa de frango com osso (descarte a pele)
2 colheres de sopa de \u00f3leo
1 ramo de alecrim
1 cebola picada
4 dentes de alho picados
1 colher de sopa de p\u00e1prica picante
Sal, pimenta, cominho a gosto
1 tomate grande picado
1 1\/2 x\u00edcaras de arroz arb\u00f3reo (especial pra risoto, pode ser qualquer arroz, mas com arb\u00f3reo fica mais gostoso)
1 ta\u00e7a de vinho branco seco (120 ml \u2013 opcional, mas faz bastante diferen\u00e7a no sabor)
\u00c1gua quente
Salsa a gosto<\/p>\n\n\n\n

MODO DE PREPARO:<\/strong><\/p>\n\n\n\n

Pique com a faca para deixar o frango em peda\u00e7os um pouco menores que os originais. Retire a pele pra que n\u00e3o fique com sabor muito forte da gordura de frango.
Tempere o frango com sal e alecrim.
Esquente bem uma panela grande com fundo grosso e adicione o \u00f3leo. Quando estiver tudo bem quente adicione o frango e deixe fritar at\u00e9 ficar marrom dos dois lados.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Retire o frango depois que ele estiver dourado como na foto e reserve. Para garantir a colora\u00e7\u00e3o voc\u00ea n\u00e3o pode lotar a panela demais, se o seu fog\u00e3o n\u00e3o for muito forte fa\u00e7a em duas etapas.
Nesta panela onde foi frito o frango adicione o alho, a cebola, a p\u00e1prica, temperos a gosto e depois de dourar adicione o tomate.
Coloque o arroz arb\u00f3reo e deixe fritar.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Quando o arroz come\u00e7ar a pegar a colora\u00e7\u00e3o adicione o vinho branco e mexa at\u00e9 que o \u00e1lcool evapore.
Volte com o frango para a panela e adicione aos poucos a \u00e1gua quente.
Mexa sempre e coloque mais \u00e1gua quente at\u00e9 que voc\u00ea experimente o arroz e ele ainda esteja com o miolo levemente duro (al dente).
Verifique o sal e temperos.
Finalize a Galinhada com salsa picada e sirva imediatamente.<\/p>\n","protected":false},"excerpt":{"rendered":"

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