{"id":2128,"date":"2020-04-26T13:39:53","date_gmt":"2020-04-26T16:39:53","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=2128"},"modified":"2020-04-26T13:40:00","modified_gmt":"2020-04-26T16:40:00","slug":"galinhada","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/galinhada\/","title":{"rendered":"GALINHADA"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES<\/strong><\/p>\n\n\n\n

1 frango, cortado em peda\u00e7os
2 tabletes de caldo de galinha
Suco de meio lim\u00e3o
2 colheres (sopa) de azeite
1 cebola m\u00e9dia ralada
2 x\u00edcaras (ch\u00e1) de arroz lavado e escorrido
2 colheres (sopa) de extrato de tomate
1 piment\u00e3o verde cortado em cubinhos
1 colher (sopa) de salsa picada<\/p>\n\n\n\n

MODO DE PREPARO<\/strong><\/p>\n\n\n\n

1- Lave os peda\u00e7os de frango, tempere-os com os tabletes de caldo de galinha e o suco de lim\u00e3o e deixe tomar gosto.
2- Em uma panela grande, aque\u00e7a o azeite e doure os peda\u00e7os de frango.
3- Adicione a cebola e deixe refogar ligeiramente.
4- Junte o arroz, o extrato de tomate, o piment\u00e3o e 4 x\u00edcaras e 1\/2 (ch\u00e1) de \u00e1gua, mexendo bem.
5- Tampe a panela e, assim que iniar fervura, baixe o fogo e cozinhe por cerca de 15 minutos, at\u00e9 que o arroz fique cremoso e \u00famido.
6- Se necess\u00e1rio, pingue mais \u00e1gua.
7- Retire do fogo e passe para uma travessa.
8- Polvilhe a salsa e sirva a seguir.<\/p>\n","protected":false},"excerpt":{"rendered":"

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