{"id":2090,"date":"2020-04-22T19:19:57","date_gmt":"2020-04-22T22:19:57","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=2090"},"modified":"2020-04-22T19:20:04","modified_gmt":"2020-04-22T22:20:04","slug":"tutu-de-feijao-com-costelinhas-de-porco","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/tutu-de-feijao-com-costelinhas-de-porco\/","title":{"rendered":"TUTU DE FEIJ\u00c3O COM COSTELINHAS DE PORCO"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES<\/strong><\/p>\n\n\n\n

2 colheres (sopa) de azeite
1\/2 x\u00edcara (ch\u00e1) de bacon em cubos
1 gomo de lingui\u00e7a calabresa em cubos
1 cebola picada
2 dentes de alho amassados
3 x\u00edcaras (ch\u00e1) de feij\u00e3o cozido com o caldo
2 ovos cozidos e picados
1 x\u00edcara (ch\u00e1) de farinha de mandioca
Sal, pimenta-do-reino e cheiro-verde picado a gosto<\/p>\n\n\n\n

MODO DE PREPARO<\/strong><\/p>\n\n\n\n

Tempere as costelinhas com o alho, o colorau, o suco, sal, pimenta e deixe descansar por 1 hora. Aque\u00e7a o azeite, em fogo m\u00e9dio, e frite o bacon e a calabresa por 5 minutos ou at\u00e9 dourar.
Junte a cebola, o alho e refogue por 3 minutos. Junte o feij\u00e3o com o caldo, os ovos e, assim que ferver, junte a farinha, aos poucos, mexendo at\u00e9 engrossar. Tempere com sal, pimenta, cheiro-verde e reserve.
Frite as costelinhas em \u00f3leo quente, aos poucos, at\u00e9 dourar. Escorra sobre papel-toalha, arrume sobre o tutu, polvilhe com cebolinha e sirva.<\/p>\n","protected":false},"excerpt":{"rendered":"

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