{"id":2054,"date":"2020-04-18T22:59:23","date_gmt":"2020-04-19T01:59:23","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=2054"},"modified":"2020-04-18T22:59:25","modified_gmt":"2020-04-19T01:59:25","slug":"macarrao-de-forno-cremoso","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/macarrao-de-forno-cremoso\/","title":{"rendered":"Macarr\u00e3o de Forno Cremoso"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingredientes<\/strong><\/p>\n\n\n\n

1 pacote de macarr\u00e3o parafuso
1 lata de creme de leite
1 copinho de requeij\u00e3o cremoso
1 sach\u00ea de molho de tomate
1 cubo de caldo de galinha
3 dentes de alho
200g de queijo mussarela
Azeite
Azeitonas sem caro\u00e7o
Sal<\/p>\n\n\n\n

Modo de Preparo<\/strong><\/p>\n\n\n\n

Amasse os dentes de alho e refogue com uma pitada de sal. Adicione o molho de tomate e o caldo de galinha. Desligue o fogo.
Acrescente a lata de creme de leite, com soro e o requeij\u00e3o. Cozinhe o macarr\u00e3o normalmente, deixando-o \u201cal dente\u201d \u2013 aproximadamente 7 minutos. Coloque o macarr\u00e3o em uma travessa e acrescente o molho, misturando bem para cobrir tudo.
Ligue o forno para pr\u00e9-aquecer. Tampe o macarr\u00e3o com o queijo. Jogue um pouco de azeite, a seu gosto. Asse por 15 minutos ou at\u00e9 o queijo derreter.<\/p>\n","protected":false},"excerpt":{"rendered":"

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