{"id":2051,"date":"2020-04-18T22:50:46","date_gmt":"2020-04-19T01:50:46","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=2051"},"modified":"2020-04-18T22:50:48","modified_gmt":"2020-04-19T01:50:48","slug":"bolovo-de-bacalhau","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/bolovo-de-bacalhau\/","title":{"rendered":"Bolovo de bacalhau"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingredientes<\/strong><\/p>\n\n\n\n

3 litros de \u00e1gua
1kg de batatas Asterix descascadas em metades
500g de bacalhau dessalgado em peda\u00e7os
1 colher de sopa de azeite de oliva
Pimenta-do-reino branca (opcional)
6 gemas
4 colheres de sopa de salsa picada
15 ovos caipiras com casca
100ml de vinagre branco
\u00d3leo para fritar<\/p>\n\n\n\n

Preparo<\/strong><\/p>\n\n\n\n

Leve a \u00e1gua com a batata e o bacalhau ao fogo m\u00e9dio e deixe cozinhar por 20 minutos. Retire o bacalhau (deixe esfriar) e continue o cozimento por mais 20 minutos. Escorra e leve a batata novamente ao fogo m\u00e9dio, mexendo sempre, por um minuto ou at\u00e9 secar bem, sem deixar grudar no fundo. Com um amassador manual, amasse a batata at\u00e9 formar um pur\u00ea e retire do fogo. Reserve. Descarte pele e espinhas do bacalhau e amasse-o com um amassador manual. Incorpore o pur\u00ea de batata, o azeite e pimenta-do-reino a gosto, cubra com filme pl\u00e1stico e leve \u00e0 geladeira por uma hora, at\u00e9 esfriar bem. Adicione as gemas e a salsa \u00e0 massa e misture bem. Reserve. Leve ao fogo uma panela grande com \u00e1gua e o vinagre at\u00e9 ferver. Adicione os ovos caipiras e deixe cozinhar por cinco minutos. Transfira os ovos imediatamente para uma tigela com \u00e1gua e gelo para interromper o cozimento e descasque. Envolva cada ovo em 80g da massa de bacalhau e feche bem. Frite, poucos por vez, em \u00f3leo quente abundante at\u00e9 dourarem e deixe escorrer sobre papel absorvente antes de servir com o azeite de ervas.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes 3 litros de \u00e1gua1kg de batatas Asterix descascadas em metades500g de bacalhau dessalgado em peda\u00e7os1 colher de sopa de azeite de olivaPimenta-do-reino branca (opcional)6 gemas4 colheres de sopa de salsa picada15 ovos caipiras com casca100ml de vinagre branco\u00d3leo para … Continue lendo →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,3,17,23],"tags":[],"class_list":["post-2051","post","type-post","status-publish","format-standard","hentry","category-todas-receitas-postadas","category-aves","category-peixe","category-salgadinhos"],"yoast_head":"\nBolovo de bacalhau - Receitas Culinarias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sbmidis.com\/wordpress\/bolovo-de-bacalhau\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bolovo de bacalhau - 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