{"id":205,"date":"2019-10-27T18:56:38","date_gmt":"2019-10-27T21:56:38","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=205"},"modified":"2019-10-27T18:56:44","modified_gmt":"2019-10-27T21:56:44","slug":"cebola-recheada-de-carne-moida","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/cebola-recheada-de-carne-moida\/","title":{"rendered":"Cebola Recheada de Carne Mo\u00edda"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingredientes<\/strong><\/p>\n\n\n\n

3 x\u00edcaras (ch\u00e1) de \u00e1gua
6 cebolas grandes
100g de queijo parmes\u00e3o ralado
250g de carne mo\u00edda
1 ovo
Miolo de 4 p\u00e3ezinhos
1 x\u00edcara (ch\u00e1) de leite
1 colher (caf\u00e9) de noz-moscada mo\u00edda
al e pimenta-do-reino a gosto
2 colheres (sopa) de \u00f3leo
Salsa e alface para decorar<\/p>\n\n\n\n

Modo de Preparo<\/strong><\/p>\n\n\n\n

Em uma panela, leve ao fogo alto a \u00e1gua e sal. Quando a \u00e1gua ferver, adicione as cebolas descascadas. Deixe cozinhar por 25 minutos. Escorra a \u00e1gua e espere as cebolas ficarem mornas. Cuidadosamente, com a ponta da faca, retire o miolo das cebolas e em seguida corte-os em quadradinhos. Reserve a cebola em uma tigela. Acrescente 2 colheres (sopa) do parmes\u00e3o, a carne, o ovo, o miolo dos p\u00e3ezinhos amolecidos no leite, a noz-moscada, sal e pimenta. Misture tudo. Recheie as cebolas com essa mistura, disponha em um refrat\u00e1rio e polvilhe com o restante do parmes\u00e3o. Regue com o \u00f3leo e leve ao forno m\u00e9dio, preaquecido, at\u00e9 cozinhar a carne.<\/p>\n","protected":false},"excerpt":{"rendered":"

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