{"id":2020,"date":"2020-04-09T23:09:53","date_gmt":"2020-04-10T02:09:53","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=2020"},"modified":"2020-04-09T23:09:55","modified_gmt":"2020-04-10T02:09:55","slug":"empadao-de-bacalhau","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/empadao-de-bacalhau\/","title":{"rendered":"EMPAD\u00c3O DE BACALHAU"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES<\/strong><\/p>\n\n\n\n

MASSA:<\/strong><\/p>\n\n\n\n

500 gramas de farinha de trigo
250 gramas de manteiga amolecida
2 ovos
1 colher de caf\u00e9 de sal<\/p>\n\n\n\n

RECHEIO:<\/strong><\/p>\n\n\n\n

800 gramas de bacalhau em lascas dessalgado
2 cebolas m\u00e9dias
4 dentes de alho
1 ovo batido (para pincelar)
salsinha a gosto picada
pimenta do reino
sal<\/p>\n\n\n\n

MODO DE PREPARO<\/strong><\/p>\n\n\n\n

Para preparar esse empad\u00e3o comece por fazer a MASSA<\/p>\n\n\n\n

Massa:<\/strong> <\/p>\n\n\n\n

Misture a farinha com a manteiga e o sal, at\u00e9 virar uma farofa. Abra uma cova ao centro, coloque a\u00ed os ovos batidos, e comece envolvendo com a massa, em movimentos circulares. Pode usa a batedeira, se desejar.
Misture muito bem os ovos com a farinha e, depois, amasse e sove a massa at\u00e9 ficar homog\u00eanea e lisinha, desgrudando. Modele em forma de bola, embrulhe com pl\u00e1stico, e reserve por 30 minutos na geladeira.<\/p>\n\n\n\n

Recheio:<\/strong><\/p>\n\n\n\n

Leve ao fogo m\u00e9dio uma panela com o azeite, e refogue as cebolas e os alhos picados.
Quando a cebola ficar transparente, acrescente o bacalhau, misture e deixe refogar at\u00e9 secar. Tempere com sal e pimenta e junte a salsinha, desligue o fogo e deixe esfriar.

Montagem:<\/strong><\/p>\n\n\n\n

Para montar o empad\u00e3o, separe a massa em duas partes, sendo que uma delas dever\u00e1 ser ligeiramente maior. Abra a massa maior entre duas folhas de pl\u00e1stico filme ou pl\u00e1stico, e cubra a forma de torta com ela.
Coloque o recheio de bacalhau na forma, e alise. Abra a outra metade de massa do mesmo jeito que fez com a primeira, e cubra o recheio com ela. Feche as beiradas, pincele o empad\u00e3o com os ovos batidos, e leve a assar no forno preaquecido a 180\u00baC por cerca de 50 minutos.
Depois de assar, seu empad\u00e3o de bacalhau simples est\u00e1 finalmente pronto! Sirva quente, acompanhado com salada fresca, e bom apetite!<\/p>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTES MASSA: 500 gramas de farinha de trigo250 gramas de manteiga amolecida2 ovos1 colher de caf\u00e9 de sal RECHEIO: 800 gramas de bacalhau em lascas dessalgado2 cebolas m\u00e9dias4 dentes de alho1 ovo batido (para pincelar)salsinha a gosto picadapimenta do reinosal … Continue lendo →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,8,13,7],"tags":[],"class_list":["post-2020","post","type-post","status-publish","format-standard","hentry","category-todas-receitas-postadas","category-lanches","category-massas","category-tortas"],"yoast_head":"\nEMPAD\u00c3O DE BACALHAU - Receitas Culinarias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sbmidis.com\/wordpress\/empadao-de-bacalhau\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EMPAD\u00c3O DE BACALHAU - 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