{"id":1919,"date":"2020-03-21T12:38:14","date_gmt":"2020-03-21T15:38:14","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=1919"},"modified":"2020-03-21T12:38:20","modified_gmt":"2020-03-21T15:38:20","slug":"bolo-pudim-delicia","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/bolo-pudim-delicia\/","title":{"rendered":"BOLO PUDIM DEL\u00cdCIA"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES<\/strong><\/p>\n\n\n\n

calda:<\/strong><\/p>\n\n\n\n

1 x\u00edcara de a\u00e7\u00facar
1\/4 x\u00edcara de \u00e1gua.<\/p>\n\n\n\n

pudim:<\/strong><\/p>\n\n\n\n

6 ovos
1 lata de leite condensado
1 x\u00edcara de leite
1\/4 x\u00edcara de a\u00e7\u00facar
1 colher (caf\u00e9) de raspas de lim\u00e3o ( s\u00f3 a parte verde n\u00e3o a branca).<\/p>\n\n\n\n

bolo:<\/strong><\/p>\n\n\n\n

3 ovos
gemas e claras separados
1\/4 de x\u00edcara de a\u00e7\u00facar
3\/4 de x\u00edcara de farinha de trigo
1\/2 colher(sopa) fermento em p\u00f3
1\/4 x\u00edcara de leite
1\/4 x\u00edcara de a\u00e7\u00facar(voc\u00ea vai usar esse tanto duas vezes).<\/p>\n\n\n\n

MODO DE PREPARO<\/strong><\/p>\n\n\n\n

calda:<\/strong><\/p>\n\n\n\n

Coloque os ingredientes numa panelinha ,n\u00e3o mexa,coloque no fogo alto e quando come\u00e7ar a ferver abaixe o fogo pra m\u00e9dio e deixe fervendo.
Ap\u00f3s uns 8 minutos a calda come\u00e7ar a ficar marrom,se dos lados ela escurecer mais r\u00e1pido,mexa a panela pra misturar.
Quando a calda j\u00e1 estiver toda da cor de caramelo coloque em uma forma de pudim.<\/p>\n\n\n\n

Pudim:<\/strong><\/p>\n\n\n\n

Coloque todos os ingredientes numa tigela.
Misture tudo com o garfo. N\u00e3o bata,s\u00f3 misture at\u00e9 o a\u00e7\u00facar estar completamente dissolvido.
Agora coloque o peneira j\u00e1 na forma que voc\u00ea est\u00e1 usando, e peneire essa mistura j\u00e1 em cima da calda.
Reserve e v\u00e1 fazer o bolo agora.<\/p>\n\n\n\n

Bolo:<\/strong><\/p>\n\n\n\n

Peneire a farinha e o fermento em p\u00f3 juntos.
Misture 1\/4 de x\u00edcara de a\u00e7\u00facar com as gemas.Bata bem.
Misture agora a farinha com o fermento e o leite.Bata bem.
Em outra tigela,bata as claras em neve ,v\u00e1 adicionando o outro 1\/4 de x\u00edcara de a\u00e7\u00facar aos poucos.
Agora misture as claras em neve ao resto da massa,misture delicadamente,n\u00e3o bata.
Jogue essa mistura sobre o pudim,se voc\u00ea fez tudo certinho,essa mistura vai flutuar em cima do pudim,evitando assim das duas massas se misturarem.
Com uma espatula espalhe a massa sobre o pudim,n\u00e3o deixe nem um espa\u00e7o vazio pro pudim n\u00e3o escapar e misturar com a massa quando ferver.
Coloque pra assar em forno m\u00e9dio sobre uma outra forma grande com \u00e1gua pela metade.
Deixe assar por uns 45 minutos,ou ate mais um pouquinho se for preciso.
Fa\u00e7a o teste do palito.
Deixei esfriar por uma hora e depois mais uma hora na geladeira antes de desenformar.<\/p>\n","protected":false},"excerpt":{"rendered":"

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