{"id":1909,"date":"2020-03-16T20:39:59","date_gmt":"2020-03-16T23:39:59","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=1909"},"modified":"2020-03-16T20:41:40","modified_gmt":"2020-03-16T23:41:40","slug":"pimentao-recheado","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/pimentao-recheado\/","title":{"rendered":"Piment\u00e3o recheado"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingredientes<\/strong><\/p>\n\n\n\n

6 piment\u00f5es verdes m\u00e9dios sem semente
1 p\u00e3o franc\u00eas
1 copo de leite
500 g de carne mo\u00edda (patinho ou chan de dentro)
1 cebola branca pequena picada
1 tomate picado
4 dentes de alho picados
1 ma\u00e7o de tempero verde picado (cebolinha, coentro e salsa)
1 colher (sopa) de \u00f3leo vegetal
Pimenta e cominho a gosto
Colorau a gosto
Azeite de oliva extravirgem a gosto
Sal e temperos a gosto<\/p>\n\n\n\n

Modo de Preparo<\/strong><\/p>\n\n\n\n

Preaque\u00e7a o forno a 180\u00b0 C por 15 minutos
Corte o p\u00e3o franc\u00eas em peda\u00e7os pequenos e misture com leite at\u00e9 amolecer, reserve
Misture a cebola, o tomate, o alho e o sal temperado \u00e0 carne mo\u00edda e reserve
Corte as tampas dos piment\u00f5es em forma de rodelas, retire as sementes e reserve (guarde as tampas dos piment\u00f5es)
Coloque o \u00f3leo vegetal na panela e leve ao fogo m\u00e9dio, adicione a carne mo\u00edda j\u00e1 temperada e refogue at\u00e9 a \u00e1gua da carne secar
Quando a \u00e1gua secar, adicione 1 fio de azeite, o p\u00e3o misturado ao leite (retirando o excesso de leite do p\u00e3o), tempero verde, colorau e pimenta-do-reino
Espere esfriar e recheie os piment\u00f5es com a carne, tampando-os novamente
Coloque os piment\u00f5es em um refrat\u00e1rio de vidro e regue-os com azeite
Coloque uma pitada de sal na parte externa dos piment\u00f5es, virando-os para que espalhe (opcional)
Cubra o refrat\u00e1rio com papel-alum\u00ednio e leve ao forno a 180\u00b0 C por 30 minutos
Vire os piment\u00f5es e volte ao forno por mais 15 minutos, sem o papel-alum\u00ednio<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes 6 piment\u00f5es verdes m\u00e9dios sem semente1 p\u00e3o franc\u00eas1 copo de leite500 g de carne mo\u00edda (patinho ou chan de dentro)1 cebola branca pequena picada1 tomate picado4 dentes de alho picados1 ma\u00e7o de tempero verde picado (cebolinha, coentro e salsa)1 … Continue lendo →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,10],"tags":[],"class_list":["post-1909","post","type-post","status-publish","format-standard","hentry","category-todas-receitas-postadas","category-legumes-e-verduras"],"yoast_head":"\nPiment\u00e3o recheado - Receitas Culinarias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sbmidis.com\/wordpress\/pimentao-recheado\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Piment\u00e3o recheado - 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