{"id":1894,"date":"2020-03-14T23:00:08","date_gmt":"2020-03-15T02:00:08","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=1894"},"modified":"2020-03-14T23:00:10","modified_gmt":"2020-03-15T02:00:10","slug":"torta-salgada-deliciosa","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/torta-salgada-deliciosa\/","title":{"rendered":"TORTA SALGADA DELICIOSA"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES<\/strong><\/p>\n\n\n\n

5 pacotes de p\u00e3o de forma<\/p>\n\n\n\n

Recheio:<\/strong><\/p>\n\n\n\n

2 peitos de frango
1 tomate picado sem semente
1 cebola grande picada
1 dente de alho picado
1 tablete de caldo de galinha
salsinha
sal
azeite
1 lata de creme de leite
1 cenoura ralada
1 lata de milho
azeitonas picadas
champignon picado
1 pote de maionese<\/p>\n\n\n\n

Cobertura:<\/strong><\/p>\n\n\n\n

1 pote de maionese
3 Gemas de ovos cozidos
Batata palha
1 lata de Milho em conserva
Azeitonas picadas verdes e pretas
Ervilha em conserva
200 g de Presunto
Pur\u00ea de Batata pra decorar com bico ( Quantidade depende da prefer\u00eancia da decora\u00e7\u00e3o)<\/p>\n\n\n\n

MODO DE PREPARO<\/strong><\/p>\n\n\n\n

Recheio:<\/strong><\/p>\n\n\n\n

Cozinhe os peitos de frango com \u00e1gua, sal e o caldo de galinha na panela de press\u00e3o por 30 minutos.
Escorra a \u00e1gua e desfie todo o frango.
Em uma panela, refogue o azeite, a cebola, o alho e o tomate.
Acrescente o frango, corrija o sal se necess\u00e1rio, mexa por alguns minutos e desligue o fogo.
Coloque o milho, as azeitonas, o champignon, o creme de leite e 1\/2 pote de maionese.<\/p>\n\n\n\n

Montagem:<\/strong><\/p>\n\n\n\n

Retire as cascas dos p\u00e3es e reserve.
Forre com papel-alum\u00ednio uma forma ou um refrat\u00e1rio e forre a primeira camada de p\u00e3o de forma.
Despeje um pouco de maionese, acrescente metade do recheio e metade da cenoura ralada.
Coloque a segunda camada de p\u00e3o de forma e repita o processo at\u00e9 preencher todo o refrat\u00e1rio (Fa\u00e7a quantas camadas desejar).
Leve \u00e0 geladeira por 30 minutos.
Ap\u00f3s o tempo determinado, retire da geladeira e desenforme.
Bata a maionese com as gemas cozidas (s\u00f3 as gemas) e passe em volta do bolo
Coloque o pur\u00ea de batata no bico de confeitar e fa\u00e7a a decora\u00e7\u00e3o da sua prefer\u00eancia.
O milho, a ervilha. a azeitona, o presunto e a batata palha s\u00e3o para decorar!<\/p>\n","protected":false},"excerpt":{"rendered":"

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