{"id":1891,"date":"2020-03-14T22:44:40","date_gmt":"2020-03-15T01:44:40","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=1891"},"modified":"2020-03-14T22:44:42","modified_gmt":"2020-03-15T01:44:42","slug":"cachorro-quente-de-forno-2","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/cachorro-quente-de-forno-2\/","title":{"rendered":"CACHORRO QUENTE DE FORNO"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES<\/strong><\/p>\n\n\n\n

Ingredientes da massa<\/strong><\/p>\n\n\n\n

1\/2 kg de farinha de trigo
50 g de fermento biol\u00f3gico (de p\u00e3o)
1 tablete de margarina (100g )
2 colheres de sopa de a\u00e7\u00facar
2 colheres de sopa de \u00f3leo
+- 1 x\u00edcara de ch\u00e1 de leite morno (n\u00e3o chego a usar a x\u00edcara inteira)
2 ovos
1 colher de ch\u00e1 de sal
1 gema p\/ pincelar<\/p>\n\n\n\n

Ingredientes do Recheio<\/strong><\/p>\n\n\n\n

700 g de salsicha aferventada
2 tomates sem sementes
1 piment\u00e3o m\u00e9dio
1 cebola grande
1\/2 x\u00edcara de ch\u00e1 de molho de tomate
1\/2 x\u00edcara de ch\u00e1 de \u00e1gua<\/p>\n\n\n\n

MODO DE PREPARO<\/strong><\/p>\n\n\n\n

Recheio<\/strong><\/p>\n\n\n\n

Corte as salsichas aferventadas em cubinhos bem pequenos (ou rodelas, como preferir).
Na panela com um fio de \u00f3leo, coloque os cubinhos das salsichas, frite rapidamente, acrescente os tomates, o piment\u00e3o e a cebola picados, refogue, junte o molho de tomate, a \u00e1gua e deixe apurar.
OBS: N\u00e3o pode ficar com muito caldo.<\/p>\n\n\n\n

Massa<\/strong><\/p>\n\n\n\n

Misture todos os ingredientes secos e por \u00faltimo o leite aos poucos at\u00e9 ficar uma massa consistente.
Se precisar, acrescente mais um pouquinho de farinha de trigo.
Trabalhe e sove bem. (N\u00e3o precisa descansar a massa.)<\/p>\n\n\n\n

Montagem<\/strong><\/p>\n\n\n\n

Estique metade da massa no tabuleiro (n\u00e3o precisa untar), coloque o recheio frio, cubra com o restante da massa, pincele com a gema e leve ao forno m\u00e9dio at\u00e9 dourar.<\/p>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTES Ingredientes da massa 1\/2 kg de farinha de trigo50 g de fermento biol\u00f3gico (de p\u00e3o)1 tablete de margarina (100g )2 colheres de sopa de a\u00e7\u00facar2 colheres de sopa de \u00f3leo+- 1 x\u00edcara de ch\u00e1 de leite morno (n\u00e3o chego … Continue lendo →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,8],"tags":[],"class_list":["post-1891","post","type-post","status-publish","format-standard","hentry","category-todas-receitas-postadas","category-lanches"],"yoast_head":"\nCACHORRO QUENTE DE FORNO - Receitas Culinarias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sbmidis.com\/wordpress\/cachorro-quente-de-forno-2\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CACHORRO QUENTE DE FORNO - 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