{"id":1872,"date":"2020-03-12T22:47:04","date_gmt":"2020-03-13T01:47:04","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=1872"},"modified":"2020-03-12T22:47:06","modified_gmt":"2020-03-13T01:47:06","slug":"batata-de-forno","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/batata-de-forno\/","title":{"rendered":"BATATA DE FORNO"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES<\/strong><\/p>\n\n\n\n

1kg de batata fatiada
Sal, pimenta-do-reino e salsa picada a gosto
2 colheres (sopa) de margarina
800g de carne mo\u00edda
1 dente de alho picado
1 cebola grande picada
2 tomates maduros picados
50g de queijo parmes\u00e3o ralado para polvilhar<\/p>\n\n\n\n

MODO DE PREPARO<\/strong><\/p>\n\n\n\n

Cozinhe as batatas em \u00e1gua fervente com sal por 7 minutos, escorra e reserve. Em uma panela, em fogo m\u00e9dio, aque\u00e7a a margarina e refogue a carne por 5 minutos.
Adicione o alho e a cebola e frite por 10 minutos ou at\u00e9 dourar.
Acrescente o tomate, sal e pimenta e cozinhe por 3 minutos. Misture a salsa e reserve.
Em um refrat\u00e1rio m\u00e9dio, intercale camadas de batata e de carne, terminando em batata.
Polvilhe o parmes\u00e3o e leve ao forno m\u00e9dio, preaquecido, por 25 minutos ou at\u00e9 dourar.
Sirva em seguida.<\/p>\n","protected":false},"excerpt":{"rendered":"

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