{"id":175,"date":"2019-10-26T08:58:39","date_gmt":"2019-10-26T11:58:39","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=175"},"modified":"2019-10-26T08:58:54","modified_gmt":"2019-10-26T11:58:54","slug":"risoto-de-camarao","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/risoto-de-camarao\/","title":{"rendered":"Risoto de Camar\u00e3o"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingredientes<\/strong><\/p>\n\n\n\n

320g de arroz carnaroli ou arb\u00f3reo (mais ou menos 1 x\u00edcara de caf\u00e9 de arroz por pessoa)
1\/2 cebola picada
4 dentes de alho
100ml de azeite extra virgem
80g de manteiga sem sal
160ml de vinho branco seco
2,5 litros de caldo de legumes ou camar\u00e3o
500g de camar\u00e3o rosa m\u00e9dio limpo (para render 500g, voc\u00ea precisa comprar 1 kg)
1 lata de tomate pelado
2 colheres de sopa de salsinha picada
Sal, pimenta e lemon pepper<\/p>\n\n\n\n

Modo de Preparo<\/strong><\/p>\n\n\n\n

  1. Prepare o caldo e deixe a \u00e1gua bem quente. Tempere o camar\u00e3o com sal, pimenta e lemon pepper.<\/li>
  2. Em uma panela grande e que voc\u00ea possa servir o risoto, aque\u00e7a o azeite refogue 2 dentes de alho e acrescente os camar\u00f5es, refogue rapidamente at\u00e9 dourar. Retire e reserve.<\/li>
  3. Na mesma panela, acrescente metade da manteiga. Refogue a cebola, acrescente o arroz \u2013 mexa bem para envolver toda a manteiga nos gr\u00e3os.<\/li>
  4. Acrescente o vinho e deixe secar todo, assim que secar v\u00e1 acrescentando o caldo aos poucos e sempre mexendo. V\u00e1 de 2 em 2 conchas, acrescente o tomate pelado.<\/li>
  5. Quando o caldo estiver na metade, comece a provar para ver se est\u00e1 no ponto, o ideal \u00e9 ficar um pouco ao dente para que ele finalize o cozimento no processo final.<\/li>
  6. Desligue o fogo, acrescente os camar\u00f5es, a salsinha, 1 concha de caldo e a manteiga final. Tampe e deixe descansando por 3 minutos, antes de servir misture bem.<\/li><\/ol>\n\n\n\n

    Algumas dicas:
    \n\u2013 Deixe o seu caldo bem saboroso, ele \u00e9 a base do seu risoto.
    \n\u2013 O fogo deve estar sempre alto e nunca pare de mexer.<\/p>\n","protected":false},"excerpt":{"rendered":"

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