{"id":1632,"date":"2020-02-03T10:43:04","date_gmt":"2020-02-03T13:43:04","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=1632"},"modified":"2020-02-03T10:43:20","modified_gmt":"2020-02-03T13:43:20","slug":"quiche-de-espinafre-e-mussarela","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/quiche-de-espinafre-e-mussarela\/","title":{"rendered":"QUICHE DE ESPINAFRE E MUSSARELA"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES<\/strong><\/p>\n\n\n\n

MASSA:<\/strong><\/p>\n\n\n\n

2 x\u00edcaras de farinha de trigo
100 g de manteiga gelada picadinha (1\/2 tablete)
4 colheres de creme de leite
1 pitada de sal

RECHEIO:<\/strong>

1\/2 cebola picadinha
3 dentes de alho picadinhos
2 colheres de azeite
1 ma\u00e7o de espinafre (cozido, escorrido, espremido e picado)
2 ovos
1\/2 x\u00edcara de leite
1\/2 x\u00edcara de creme de leite
100 g de mussarela picadinha
Or\u00e9gano, sal e pimenta a gosto
4 colheres (sopa) de parmes\u00e3o para polvilhar<\/p>\n\n\n\n

MATERIAIS NECESS\u00c1RIOS:<\/strong><\/p>\n\n\n\n

1 forma de aro remov\u00edvel de 20 cm de di\u00e2metro
1 recipiente para misturar a massa
1 garfo para furar a massa
1 panela para cozinhar o espinafre por alguns minutos
1 garfo ou fouet para misturar os ovos
1 prato fundo para misturar os ovos
1 frigideira grande para fritar os ingredientes
1 colher para mexer<\/p>\n\n\n\n

MODO DE PREPARO<\/strong><\/p>\n\n\n\n

MASSA:<\/strong><\/p>\n\n\n\n

Separe todos os ingredientes.
Com as m\u00e3os, misture a farinha de trigo e a manteiga at\u00e9 virar uma farofa.
Junte o sal e o creme de leite e misture bem at\u00e9 virar uma massa homog\u00eanea.
Forre o fundo e as laterais da forma com os dedos (n\u00e3o precisa abrir com rolo).
Fa\u00e7a furinhos com um garfo.
Leve ao forno m\u00e9dio (200\u00b0) durante 10 minutos para pr\u00e9 \u2013 assar.<\/p>\n\n\n\n

RECHEIO:<\/strong><\/p>\n\n\n\n

Na frigideira, junte a cebola, o alho e o azeite.
Frite at\u00e9 murchar.
Junte o espinafre cozido, escorrido, espremido e picado.
Frite at\u00e9 secar toda a \u00e1gua que vai soltar.
Reserve.
Em outro recipiente, bata os ovos e junte o leite, creme de leite, or\u00e9gano, sal e pimenta e a mussarela.
Misture bem e reserve.
Pegue a forma com a massa pr\u00e9 \u2013 assada, espalhe o recheio de espinafre e, por cima, jogue a mistura de ovos.
Polvilhe com o queijo parmes\u00e3o.
Leve ao forno m\u00e9dio (200\u00b0) por aproximadamente 25 minutos ou at\u00e9 que a quiche esteja dourada.<\/p>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTES MASSA: 2 x\u00edcaras de farinha de trigo100 g de manteiga gelada picadinha (1\/2 tablete)4 colheres de creme de leite1 pitada de sal RECHEIO: 1\/2 cebola picadinha 3 dentes de alho picadinhos 2 colheres de azeite 1 ma\u00e7o de espinafre … Continue lendo →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,8,4],"tags":[],"class_list":["post-1632","post","type-post","status-publish","format-standard","hentry","category-todas-receitas-postadas","category-lanches","category-victor"],"yoast_head":"\nQUICHE DE ESPINAFRE E MUSSARELA - Receitas Culinarias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sbmidis.com\/wordpress\/quiche-de-espinafre-e-mussarela\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"QUICHE DE ESPINAFRE E MUSSARELA - 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