{"id":1626,"date":"2020-02-03T10:25:49","date_gmt":"2020-02-03T13:25:49","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=1626"},"modified":"2020-02-03T10:25:57","modified_gmt":"2020-02-03T13:25:57","slug":"carne-de-panela","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/carne-de-panela\/","title":{"rendered":"CARNE DE PANELA"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES<\/strong><\/p>\n\n\n\n

3 colheres (sopa) de azeite
1 colher (sopa) rasa de sal
3 dentes de alho
500 ml de caldo de carne
1 cebola picada
1 kg de capa de fil\u00e9 ou a carne de sua prefer\u00eancia
1 copo de vinho tinto seco
Molho de pimenta malagueta a gosto
3 folhas de louro
3 colheres (sopa) de massa de tomate
1 kg de batata descascada cortada em 4<\/p>\n\n\n\n

MODO DE PREPARO<\/strong><\/p>\n\n\n\n

Coloque em uma panela o azeite, sal, o alho, o caldo de carne e a cebola e refogue. Coloque a carne cortada em peda\u00e7os e doure, acrescente o vinho e deixe evaporar.
Junte os outros ingredientes (menos a batata) e coloque o caldo de carne. Quanto levantar fervura, tampe a panela. Depois de 30 minutos abra a panela e coloque as batatas.
Deixe mais 15 minutos. Sirva quente co arroz branco.<\/p>\n","protected":false},"excerpt":{"rendered":"

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