{"id":1617,"date":"2020-02-02T22:23:00","date_gmt":"2020-02-03T01:23:00","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=1617"},"modified":"2020-02-02T22:23:02","modified_gmt":"2020-02-03T01:23:02","slug":"carne-moida-refogada-com-milho-de-latinha","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/carne-moida-refogada-com-milho-de-latinha\/","title":{"rendered":"CARNE MO\u00cdDA REFOGADA COM MILHO DE LATINHA"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES<\/strong><\/p>\n\n\n\n

\u00bd Piment\u00e3o Vermelho
\u00bd Piment\u00e3o Verde
\u00bd x\u00edcara (ch\u00e1) de Milho
1 Colher (sopa) de Azeite
500g de Carne Mo\u00edda
2 Tomates em cubinhos (s\/ sementes)
1 Colher (ch\u00e1) de Tempero \u201cVermelho\u201d para Carnes<\/p>\n\n\n\n

MODO DE PREPARO<\/strong><\/p>\n\n\n\n

Em uma panela coloque o azeite e assim que estiver quente junte a carne mo\u00edda e refogue at\u00e9 que perca a colora\u00e7\u00e3o vermelha.
Junte o piment\u00e3o vermelho, piment\u00e3o verde, milho e tomates em cubinhos.
Tempere o Tempero \u201cVermelho\u201d para Carnes e misture bem,
Coloque a tampa e deixe cozinhar em fogo baixo por 10 minutos.
Retire a tampa, misture bem e t\u00e1 pronto!<\/p>\n\n\n\n

Observa\u00e7\u00f5es<\/strong><\/p>\n\n\n\n

CEBOLA: Sim voc\u00ea pode usar cebola para refogar, mas aqui quis fazer sem nenhum outro tempero, s\u00f3 o saz\u00f3n para testar o sabor!
CARNE MO\u00cdDA: Eu usei Patinho, mas pode usar qual voc\u00ea quiser!
PIMENT\u00c3O: Pode trocar por qualquer coisa que quiser, batata picada, br\u00f3colis, cenoura, vagem e etc.
MILHO: Pode por ou n\u00e3o, se quiser pode colocar ervilha tamb\u00e9m!<\/p>\n","protected":false},"excerpt":{"rendered":"

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