{"id":1515,"date":"2020-01-20T23:05:13","date_gmt":"2020-01-21T02:05:13","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=1515"},"modified":"2020-01-20T23:05:15","modified_gmt":"2020-01-21T02:05:15","slug":"bolo-indiano","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/bolo-indiano\/","title":{"rendered":"BOLO INDIANO"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES<\/strong><\/p>\n\n\n\n

INGREDIENTES DO BOLO<\/strong><\/p>\n\n\n\n

6 ovos
1 e 1\/2 x\u00edcara (ch\u00e1) de a\u00e7\u00facar refinado
100g de manteiga
1 e 1\/2 x\u00edcara (ch\u00e1) de farinha de rosca
1 colher (ch\u00e1) fermento em p\u00f3
1 colher (caf\u00e9) canela em p\u00f3<\/p>\n\n\n\n

RECHEIO DO BOLO INDIANO<\/strong><\/p>\n\n\n\n

1 lata de leite condensado (350g)
2 gemas
30g de margarina
1\/2 x\u00edcara (ch\u00e1) leite<\/p>\n\n\n\n

MODO DE PREPARO<\/strong><\/p>\n\n\n\n

MASSA<\/strong><\/p>\n\n\n\n

Separe as gemas das claras.
bata as claras em neve e reserve.
Em seguida, bata as gemas com o a\u00e7\u00facar e a manteiga at\u00e9 virar um creme.
Misture a farinha de rosca, a canela e o fermento em p\u00f3 e deixe bater bem.
Por \u00faltimo, adicione as claras em neve e misture suavemente.
Coloque a massa em uma assadeira untada com farinha.
Leve para assar em forno pr\u00e9-aquecido a 180\u00bac por aproximadamente 20 minutos ou at\u00e9 que a massa esteja.<\/p>\n\n\n\n

RECHEIO DA RECEITA<\/strong><\/p>\n\n\n\n

Coloque todos os ingredientes em uma panela
Misture bem e leve ao fogo brando
Mexendo sem parar at\u00e9 atingir ponto de brigadeiro mole.<\/p>\n\n\n\n

MONTAGEM<\/strong><\/p>\n\n\n\n

Depois do bolo assado e frio, corte a massa ao meio e recheie.
Coloque a segunda parte do bolo e cubra com o recheio.
Polvilhe canela em p\u00f3.
Est\u00e1 pronto! \u00e9 s\u00f3 servir.<\/p>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTES INGREDIENTES DO BOLO 6 ovos1 e 1\/2 x\u00edcara (ch\u00e1) de a\u00e7\u00facar refinado100g de manteiga1 e 1\/2 x\u00edcara (ch\u00e1) de farinha de rosca1 colher (ch\u00e1) fermento em p\u00f31 colher (caf\u00e9) canela em p\u00f3 RECHEIO DO BOLO INDIANO 1 lata de … Continue lendo →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,2],"tags":[],"class_list":["post-1515","post","type-post","status-publish","format-standard","hentry","category-todas-receitas-postadas","category-bolos"],"yoast_head":"\nBOLO INDIANO - Receitas Culinarias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sbmidis.com\/wordpress\/bolo-indiano\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BOLO INDIANO - 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