{"id":1512,"date":"2020-01-19T10:03:11","date_gmt":"2020-01-19T13:03:11","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=1512"},"modified":"2020-01-19T10:03:18","modified_gmt":"2020-01-19T13:03:18","slug":"costelinha-recheada-empanada-e-frita","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/costelinha-recheada-empanada-e-frita\/","title":{"rendered":"Costelinha Recheada, Empanada e Frita"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingredientes \u2013 Costela<\/strong><\/p>\n\n\n\n

1 quilo de costela su\u00edna inteira
1 colher de ch\u00e1 de alho em p\u00f3
Meia colher de ch\u00e1 de pimenta caiena
1 colher de sopa ou 15 gramas de sal
Meia x\u00edcara de ch\u00e1 ou 120 mililitros de cerveja clara<\/p>\n\n\n\n

Ingredientes \u2013 Recheio<\/strong><\/p>\n\n\n\n

30 gramas ou meia x\u00edcara de ch\u00e1 de bacon frito e processado
125 gramas ou meia x\u00edcara de ch\u00e1 mais 3 colheres de sopa de requeij\u00e3o cremoso
1 colher de sopa de salsa picada<\/p>\n\n\n\n

Ingredientes \u2013 Finaliza\u00e7\u00e3o<\/strong><\/p>\n\n\n\n

Farinha de trigo
4 ovos batidos
Farinha panko<\/p>\n\n\n\n

Modo de Preparo \u2013 Costela<\/strong><\/p>\n\n\n\n

Tempere 1 quilo de costela su\u00edna inteira com 1 colher de ch\u00e1 de alho em p\u00f3, meia colher de ch\u00e1 de pimenta caiena e 1 colher de sopa de sal. Transfira para um saco pl\u00e1stico e despeje meia x\u00edcara de ch\u00e1 de cerveja clara. Deixe marinar na geladeira por 3 horas no m\u00ednimo.
Depois de 3 horas, retire da geladeira, coloque em uma assadeira com o osso virado para baixo, cubra a assadeira com papel alum\u00ednio e leve ao forno pr\u00e9-aquecido a 180 graus Celsius por 2 horas e 30 minutos ou at\u00e9 a costela ficar macia e assada. Retire a assadeira do forno, descarte o papel alum\u00ednio e deixe amornar. Transfira para uma tabua e com cuidado, retire os ossos da costela com o aux\u00edlio da ponta de uma faca. Reserve.<\/p>\n\n\n\n

Modo de Preparo \u2013 Recheio<\/strong><\/p>\n\n\n\n

Em uma tigela, misture 30 gramas de bacon frito e processado com 125 gramas de requeij\u00e3o cremoso, 1 colher de sopa de salsa picada e transfira para um saco de confeiteiro. Corte a ponta do saco e na costela v\u00e1 preenchendo os buracos onde os ossos da costela foram retirados. Leve a costela recheada para a geladeira por 1 hora.
Caso sobre recheio, espalhe pela superf\u00edcie da costela.<\/p>\n\n\n\n

Modo de Preparo \u2013 Finaliza\u00e7\u00e3o<\/strong><\/p>\n\n\n\n

Retire da geladeira, passe a costela recheada na farinha de trigo, em seguida nos ovos batidos e por \u00faltimo na farinha panko. Frite em \u00f3leo n\u00e3o muito quente, por aproximadamente 10 minutos. Retire com 2 escumadeiras e coloque sobre papel absorvente. Sirva em seguida.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes \u2013 Costela 1 quilo de costela su\u00edna inteira1 colher de ch\u00e1 de alho em p\u00f3Meia colher de ch\u00e1 de pimenta caiena1 colher de sopa ou 15 gramas de salMeia x\u00edcara de ch\u00e1 ou 120 mililitros de cerveja clara Ingredientes … Continue lendo →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,15],"tags":[],"class_list":["post-1512","post","type-post","status-publish","format-standard","hentry","category-todas-receitas-postadas","category-carnes"],"yoast_head":"\nCostelinha Recheada, Empanada e Frita - Receitas Culinarias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sbmidis.com\/wordpress\/costelinha-recheada-empanada-e-frita\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Costelinha Recheada, Empanada e Frita - 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