{"id":151,"date":"2019-10-25T11:31:34","date_gmt":"2019-10-25T14:31:34","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=151"},"modified":"2019-10-25T11:31:34","modified_gmt":"2019-10-25T14:31:34","slug":"arroz-na-panela-de-pressao","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/arroz-na-panela-de-pressao\/","title":{"rendered":"ARROZ NA PANELA DE PRESS\u00c3O"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES<\/strong><\/p>\n\n\n\n

2 x\u00edcaras (ch\u00e1) de arroz cru
1 cebola picada
2 dentes de alho picado
4 batatas cortadas em rodelas grossas
2 gomos de lingui\u00e7a calabresa defumada, cortadas em rodelas
4 x\u00edcaras (ch\u00e1) de \u00e1gua fria
2 cubos de caldo de galinha
1 tomate sem pele e sem semente picado
Sal a gosto (se for necess\u00e1rio)
2 colheres de sopa de \u00f3leo
Temperos (salsinha, cebolinha, e or\u00e9gano) a gosto.
Queijo ralado a gosto<\/p>\n\n\n\n

MODO DE PREPARO<\/strong>
\u00a0
Coloque na panela de press\u00e3o o \u00f3leo, a cebola, e o alho, e refogue at\u00e9 que a cebola fique transparente. Retire do fogo e coloque por cima desse refogado os ingredientes na seguinte ordem, formando camadas:
Batata, lingui\u00e7a, arroz, tomate, temperos, caldo de galinha esfarelado, sal, e por \u00faltimo a \u00e1gua fria.
Tampe a panela e leve ao fogo. Quando a panela come\u00e7ar a chiar, abaixe o fogo para m\u00e9dio, e conte 10 minutos. Apague o fogo e deixe a press\u00e3o sair sozinha. N\u00e3o force a sa\u00edda da press\u00e3o, pois, esse tempo com a press\u00e3o na panela desligada \u00e9 necess\u00e1rio para o preparo da receita. Abra a panela e coloque o arroz em um refrat\u00e1rio. Polvilhe com o queijo ralado e sirva \u00e0 seguir, acompanhado de uma salada verde.<\/p>\n","protected":false},"excerpt":{"rendered":"

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