{"id":1469,"date":"2020-01-05T11:44:10","date_gmt":"2020-01-05T14:44:10","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=1469"},"modified":"2020-01-05T11:44:12","modified_gmt":"2020-01-05T14:44:12","slug":"pastelao-assado-de-liquidificador","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/pastelao-assado-de-liquidificador\/","title":{"rendered":"PASTEL\u00c3O ASSADO DE LIQUIDIFICADOR"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES<\/strong><\/p>\n\n\n\n

2 colheres (sopa) de fermento biol\u00f3gico seco
300 g de salsicha hot dog
Um tablete de caldo de galinha
1 caixa de creme de leite
200 g de de queijo picado ou ralado grosso
2 x\u00edcaras de farinha de trigo
Duas x\u00edcaras de leite morno
2 ovos
1 colher (ch\u00e1) de a\u00e7\u00facar
1 x\u00edcara de \u00f3leo<\/p>\n\n\n\n

MODO DE PREPARO<\/strong><\/p>\n\n\n\n

No liquidificador, bata o leite morno, os ovos, a farinha, o \u00f3leo, o tablete de caldo de galinha e o a\u00e7\u00facar
Ent\u00e3o, despeje em uma tigela e misture o fermento. Reserve.
Em seguida, em outra tigela, misture as salsichas junto com o queijo e o creme de leite. Ent\u00e3o, Reserve.
Ent\u00e3o, Unte uma forma, despeje metade da massa.
Em seguida, espalhe o recheio e despeje o restante da massa cobrindo tudo.<\/p>\n","protected":false},"excerpt":{"rendered":"

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