{"id":145,"date":"2019-10-24T13:04:30","date_gmt":"2019-10-24T16:04:30","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=145"},"modified":"2021-06-04T21:49:43","modified_gmt":"2021-06-05T00:49:43","slug":"frango-shawarma","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/frango-shawarma\/","title":{"rendered":"Frango Shawarma"},"content":{"rendered":"\n

Na marinada<\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Pronto<\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Ingredientes:<\/strong><\/p>\n\n\n\n

900 gr de frango (peito ou coxinha da asa)
2 lim\u00f5es
1\/2 xicara mais uma colher de sopa de azeite
6 dentes de alho
1 colher de ch\u00e1 de sal
1 colher de ch\u00e1 de pimenta do reino
2 colheres de ch\u00e1 de cominho
2 colheres de ch\u00e1 de paprica
1\/2 colher de ch\u00e1 de turm\u00e9rico (a\u00e7afr\u00e3o-da-terra)
1 pitada de canela
pimenta calabresa a gosto
1 cebola roxa picada<\/p>\n\n\n\n

Modo de Fazer:<\/strong><\/p>\n\n\n\n

Marinar com todos os temperos entre 1 a 2 horas.
Depois do tempo da marinada colocar 1 cebola roxa (grande) picada.
Untar a forma com 1 colher de azeite e dispor o frango e uma cebola roxa grande picada tirados da marinada.
Levar ao forno a 425F (220 graus C) por 30 a 40 minutos.
Adicione 2 colheres de cha de salsinha picada na hora de servir.<\/p>\n\n\n\n


<\/p>\n","protected":false},"excerpt":{"rendered":"

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