{"id":1428,"date":"2019-12-27T22:52:52","date_gmt":"2019-12-28T01:52:52","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=1428"},"modified":"2019-12-27T22:52:54","modified_gmt":"2019-12-28T01:52:54","slug":"lombo-com-batatas","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/lombo-com-batatas\/","title":{"rendered":"Lombo Com Batatas"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingredientes<\/strong><\/p>\n\n\n\n

01 lombo de porco (+\/- 1,5 kg)
04 batatas
05 cebolas m\u00e9dias
01 colher (sopa) de alho picado
50ml de azeite<\/p>\n\n\n\n

Para o sal temperado<\/strong><\/p>\n\n\n\n

1 \u00bd x\u00edcara (ch\u00e1) de sal grosso
02 laranjas raladas (s\u00f3 a casca)
01 pimenta dedo-de-mo\u00e7a picada
100g de manteiga temperada<\/p>\n\n\n\n

Modo de Preparo<\/strong><\/p>\n\n\n\n

  1. No liquidificador, coloque 1 fio de azeite, 1 cebola m\u00e9dia cortada em cubos m\u00e9dios e 1 colher (sopa) de alho picado. Bata por 30 segundos at\u00e9 obter uma pasta. Passe essa pasta no lombo de porco e coloque em uma assadeira sobre uma camada feita com metade das cebolas cortadas em meia-lua.<\/li>
  2. Para cortar as batatas para que fiquem como na foto:<\/li>
  3. Coloque uma batata em uma colher de pau (que caiba esta batata) e com uma faca afiada v\u00e1 fatiando esta batata at\u00e9 a borda da colher sem separar as fatias (fatias com +\/- 0,5 cm).<\/li>
  4. A colher de pau vai funcionar como um gabarito para que seja mais f\u00e1cil fatiar esta batata sem chegar at\u00e9 o outro lado. Quando a faca encostar na colher, retire a faca e corte outra fatia.<\/li>
  5. Fa\u00e7a isso com todas as batatas. Coloque a outra metade das cebolas cortadas em meia-lua entre as fatias de cada batata e disponha estas batatas fatiadas com cebolas na assadeira de modo que fiquem com os cortes para baixo.<\/li>
  6. Cubra a assadeira com papel alum\u00ednio e leve ao forno m\u00e9dio a 200\u00b0 C por +\/- 1 hora.<\/li>
  7. Preparo do Sal temperado<\/li>
  8. Enquanto isso, fa\u00e7a o sal temperado colocando em um liquidificador 1 \u00bd x\u00edcara (ch\u00e1) de sal grosso, 2 laranjas raladas (s\u00f3 a casca) e 1 pimenta dedo-de-mo\u00e7a picada e bata bem at\u00e9 obter um sal fino. Misture 2 colheres (sopa) deste sal temperado com 100 g de manteiga e reserve na geladeira.<\/li>
  9. Depois de 1 hora retire a assadeira do forno e fatie o lombo sem separar as fatias. Entre as fatias de lombo coloque uma por\u00e7\u00e3o de manteiga temperada e entre as fatias de batatas tamb\u00e9m. Salpique um pouco de sal nas batatas e volte a assadeira ao forno, sem papel alum\u00ednio, por mais 1 hora a 200 \u00b0 C.<\/li>
  10. Retire a assadeira do forno, disponha o lombo e as batatas em um prato e sirva com salada verde.<\/li>
  11. Dica<\/li>
  12. Voc\u00ea pode guardar o sal temperado em potes fechados para usar outras vezes.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"

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