{"id":1379,"date":"2019-12-20T11:14:21","date_gmt":"2019-12-20T14:14:21","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=1379"},"modified":"2019-12-20T11:14:29","modified_gmt":"2019-12-20T14:14:29","slug":"salmao-com-risoto-de-parmesao","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/salmao-com-risoto-de-parmesao\/","title":{"rendered":"Salm\u00e3o com risoto de parmes\u00e3o"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingredientes<\/strong><\/p>\n\n\n\n

6 fil\u00e9s de salm\u00e3o
Suco e raspas de 1\/2 lim\u00e3o siciliano
2 colheres (sopa) de or\u00e9gano fresco picado
Sal e pimenta-do-reino a gosto
4 colheres (sopa) de manteiga<\/p>\n\n\n\n

Risoto<\/strong><\/p>\n\n\n\n

2 litros de \u00e1gua quente
3 cubos de caldo de legumes
3 colheres (sopa) de manteiga
1 cebola picada
2 x\u00edcaras (ch\u00e1) de arroz arb\u00f3reo
1\/2 x\u00edcara (ch\u00e1) de vinho branco seco
Suco e raspas de 1\/2 lim\u00e3o siciliano
1 x\u00edcara (ch\u00e1) de queijo parmes\u00e3o ralado
Sal e cheiro-verde picado a gosto<\/p>\n\n\n\n

Modo de preparo<\/strong><\/p>\n\n\n\n

Tempere o salm\u00e3o com as raspas da casca de lim\u00e3o, o suco de lim\u00e3o, o or\u00e9gano, sal e pimenta. Em uma frigideira antiaderente, derreta a manteiga em fogo alto e doure os fil\u00e9s, aos poucos, por 3 minutos de cada lado ou at\u00e9 dourar. Reserve aquecido. Para o risoto, em uma panela, misture a \u00e1gua, o caldo de legumes e mantenha aquecido em fogo baixo. Em outra panela, derreta 2 colheres da manteiga e refogue a cebola por 3 minutos. Junte o arroz e refogue por 3 minutos, mexendo sempre. Adicione o vinho e refogue por 3 minutos ou at\u00e9 evaporar. Acrescente a \u00e1gua com o caldo dissolvido, aos poucos, de concha em concha, e cozinhe em fogo m\u00e9dio, mexendo sempre, at\u00e9 que o arroz esteja al dente. Desligue o fogo, misture suco de lim\u00e3o, raspas do lim\u00e3o, o queijo parmes\u00e3o e a manteiga restante. Acerte o sal, misture cheiro-verde e sirva em seguida acompanhando o salm\u00e3o.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes 6 fil\u00e9s de salm\u00e3oSuco e raspas de 1\/2 lim\u00e3o siciliano2 colheres (sopa) de or\u00e9gano fresco picadoSal e pimenta-do-reino a gosto4 colheres (sopa) de manteiga Risoto 2 litros de \u00e1gua quente3 cubos de caldo de legumes3 colheres (sopa) de manteiga1 … Continue lendo →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,9,17],"tags":[],"class_list":["post-1379","post","type-post","status-publish","format-standard","hentry","category-todas-receitas-postadas","category-arroz-e-risosto","category-peixe"],"yoast_head":"\nSalm\u00e3o com risoto de parmes\u00e3o - Receitas Culinarias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sbmidis.com\/wordpress\/salmao-com-risoto-de-parmesao\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salm\u00e3o com risoto de parmes\u00e3o - 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