{"id":133,"date":"2019-10-23T08:38:39","date_gmt":"2019-10-23T11:38:39","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=133"},"modified":"2019-12-13T13:06:26","modified_gmt":"2019-12-13T16:06:26","slug":"receita-de-empada-ou-empadao","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/receita-de-empada-ou-empadao\/","title":{"rendered":"Receita de Empada ou empad\u00e3o"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES<\/strong><\/p>\n\n\n\n

MASSA<\/p>\n\n\n\n

4 x\u00edcaras de farinha de trigo
1 ovo
1\/2 caixinha de creme de leite
250 g de gordura hidrogenada vegetal
2 colheres de margarina
Sal a gosto
1 colher de ch\u00e1 de fermento em p\u00f3
3 colheres de sopa de queijo ralado<\/p>\n\n\n\n

RECHEIO<\/strong><\/p>\n\n\n\n

1 peito de frango grande
1 copo de requeij\u00e3o ou 1\/2 caixa ou lata de creme de leite sem soro
Tempero e sal a gosto<\/p>\n\n\n\n

MODO DE PREPARO<\/strong><\/p>\n\n\n\n

1- Misture o todos ingredientes e coloque em uma forma redonda, ou forma para empad\u00e3o, ou forminhas pequenas de empadinhas.
\n2- Fa\u00e7a o recheio, cozinhe o peito de frango, desfie, refogue com os temperos de sua prefer\u00eancia.
\n3- Depois de refogado desligue o fogo e coloque o requeij\u00e3o ou a 1\/2 lata ou caixinha de creme de leite.
\n4- Com um garfo fa\u00e7a furinhos no fundo da empada na forma.
\n5- Recheie o empad\u00e3o ou as empadinhas, fa\u00e7a a tampinha das empadinhas ou empad\u00e3o com a massa.
\n6- Pincele com gema e leve ao forno at\u00e9 dourar, por aproximadamente 30 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"

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