{"id":1320,"date":"2019-12-18T20:18:26","date_gmt":"2019-12-18T23:18:26","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=1320"},"modified":"2019-12-18T20:18:33","modified_gmt":"2019-12-18T23:18:33","slug":"torta-fria-de-frango","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/torta-fria-de-frango\/","title":{"rendered":"Torta Fria de Frango"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingredientes:<\/strong><\/p>\n\n\n\n

2 embalagens de p\u00e3o de forma de boa qualidade,
1 peito de frango cozido e desfiado,
1 lata de creme de leite com soro,
1 pote de maionese de 250g,
1 copo de requeij\u00e3o cremoso, azeitonas picadas, ervilhas e milho,
1 pacote de batata palha.<\/p>\n\n\n\n

Modo de Preparo:<\/strong><\/p>\n\n\n\n

Corte as beiradas do p\u00e3o retirando a parte escura, reserve. Cozinhe o peito do frango com todos os temperos, desfie, pique bem miudinho ou processe no modo pulsar, n\u00e3o deixe virar pasta. Junte ao peito de frango a maionese, a ervilha, o milho e as azeitonas. Passe requeij\u00e3o em todo pirex, arrume uma camada de p\u00e3o, umede\u00e7a com o creme de leite (n\u00e3o encharque) passe a mistura do peito do frango e espalhe. Cubra com outra camada de p\u00e3o, umede\u00e7a e coloque outra camada de frango e assim at\u00e9 terminar os ingredientes. Passe requeij\u00e3o sobre a \u00faltima camada do p\u00e3o cubra com papel filme e leve a geladeira, deixe no m\u00ednimo seis horas. Retire da geladeira e cubra com a batata palha. Decore a gosto. (O recheio pode ser de atum ou queijo e presunto ralado.)
ATEN\u00c7\u00c3O: Se preferir desenformar, forre uma forma redonda ou quadrada com papel alum\u00ednio, de maneira que sobre nas laterais. Arrume o p\u00e3o conforme indicado na receita, com a sobra do papel cubra a forma. Leve a geladeira(6 horas). Retire da geladeira, vire sobre uma travessa, retire o papel, cubra com requeij\u00e3o cremoso ou pur\u00ea de batata e decore a gosto.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes: 2 embalagens de p\u00e3o de forma de boa qualidade,1 peito de frango cozido e desfiado,1 lata de creme de leite com soro,1 pote de maionese de 250g,1 copo de requeij\u00e3o cremoso, azeitonas picadas, ervilhas e milho,1 pacote de batata … Continue lendo →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,3,7],"tags":[],"class_list":["post-1320","post","type-post","status-publish","format-standard","hentry","category-todas-receitas-postadas","category-aves","category-tortas"],"yoast_head":"\nTorta Fria de Frango - Receitas Culinarias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sbmidis.com\/wordpress\/torta-fria-de-frango\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Torta Fria de Frango - 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