{"id":1307,"date":"2019-12-17T19:25:04","date_gmt":"2019-12-17T22:25:04","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=1307"},"modified":"2019-12-17T19:25:18","modified_gmt":"2019-12-17T22:25:18","slug":"pave-de-pessego-2","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/pave-de-pessego-2\/","title":{"rendered":"Pave de Pessego"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingredientes<\/strong><\/p>\n\n\n\n

Creme<\/strong><\/p>\n\n\n\n

01 lata de leite condensado
01 lata de leite (usar lata do leite condensado como medida)
01 colher e meia de maizena<\/p>\n\n\n\n

Recheio<\/strong><\/p>\n\n\n\n

01 pacote grande de bolacha maizena ou bolacha champagne
01 lata de doce de pessego em calda<\/p>\n\n\n\n

Cobertura<\/strong><\/p>\n\n\n\n

coco ralado<\/p>\n\n\n\n

Modo de Preparo<\/strong><\/p>\n\n\n\n

Dilua a maizena no leite e coloque em uma panela junto com o leite condensado. A temperatura do fogo deve ser media e n\u00e3o se pode parar de mecher at\u00e9 que esta mistura esteja com a textura de creme. Cuidado para n\u00e3o grudar no fundo da panela. Se come\u00e7ar a grudar e ainda n\u00e3o estiver na textura ideal, e sinal que o fogo est\u00e1 muito alto.
Corte os p\u00eassegos em peda\u00e7os bem pequenos e reserve.
Em um prato fundo, coloque uma x\u00edcara de leite gelado e v\u00e1 molhando as bolachas maisena uma a uma. V\u00e1 colocando-as em fileirinhas no refrat\u00e1rio. Como as bolachas s\u00e3o muito fininhas, coloque duas delas.
Caso prefira a bolacha champagne, molhe-as bem r\u00e1pido no leite, pois elas absorvem o leite bem mais r\u00e1pido que as bolachas maizena. O meio das bolachas champagne devem ainda ficar durinhas ap\u00f3s serem molhadas no leite. Com as bolachas champagne fa\u00e7a somente uma camada de bolachas, e nos caso da bolacha maizena fa\u00e7a duas camadas.
Em cima das bolachas, coloque metade do p\u00eassego cortado, e metade do creme. Fa\u00e7a novamente o mesmo processo das bolochas, coloque o restante do p\u00eassego em cima e o restante do creme.
Por \u00faltimo salpique o coco ralado por cima do creme.
Leve a geladeira e deixe ficar bem frio, pois esta torta e gostosa bem geladinha.
Detalhe: voc\u00ea pode trocar o p\u00eassego por abacaxi que tamb\u00e9m fica muito gostoso.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes Creme 01 lata de leite condensado01 lata de leite (usar lata do leite condensado como medida)01 colher e meia de maizena Recheio 01 pacote grande de bolacha maizena ou bolacha champagne01 lata de doce de pessego em calda Cobertura … Continue lendo →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,14],"tags":[],"class_list":["post-1307","post","type-post","status-publish","format-standard","hentry","category-todas-receitas-postadas","category-doces"],"yoast_head":"\nPave de Pessego - Receitas Culinarias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sbmidis.com\/wordpress\/pave-de-pessego-2\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pave de Pessego - 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