{"id":129,"date":"2019-10-23T08:25:26","date_gmt":"2019-10-23T11:25:26","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=129"},"modified":"2019-10-23T08:30:48","modified_gmt":"2019-10-23T11:30:48","slug":"massa-versatil-para-torta-salgada","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/massa-versatil-para-torta-salgada\/","title":{"rendered":"Massa Vers\u00e1til Para Torta Salgada"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

DETALHES<\/strong><\/h4>\n\n\n\n

A\u00a0Massa Vers\u00e1til Para Torta Salgada<\/strong>\u00a0\u00e9 muito saborosa e pode ser usada no preparo de diversos salgados fritos, como coxinhas, rissoles, bolinhas de queijo, entre outros.<\/p>\n\n\n\n

INGREDIENTES<\/strong><\/p>\n\n\n\n


2 x\u00edcaras (ch\u00e1) de leite
1 cubo de caldo knorr de sua preferencia
3 ovos
1\/2 x\u00edcara (ch\u00e1) de azeite
3 colheres (sopa) de queijo parmes\u00e3o ralado
2 x\u00edcaras de farinha de trigo
1 colher (sopa) de fermento em p\u00f3
Recheio de sua preferencia
1 lata de creme de leite ou requeij\u00e3o (opcional)
Gergelim (opcional)<\/p>\n\n\n\n

MODO DE PREPARO<\/strong><\/p>\n\n\n\n

Ferva o leite e dissolva o cubo de caldo knorr.
Deixe esfriar.
Transfira a mistura para o copo do liquidificador e junte os ovos, o azeite, o queijo parmes\u00e3o, a farinha e o fermento.
Bata at\u00e9 que a massa fique homog\u00eanea.
Despeje aproximadamente metade da massa em uma forma untada (30 cm de di\u00e2metro) e cubra com o recheio.
Cubra com o restante da massa.
Asse por cerca de 45 minutos (a massa deve estar corada e ao enfiar um palito nela, ele deve sair limpo).
Sirva quente.<\/p>\n\n\n\n

INFORMA\u00c7\u00d5ES ADICIONAIS<\/strong><\/p>\n\n\n\n

Dicas: espalhe uma lata de creme de leite sobre o recheio de sua prefer\u00eancia antes de cobrir com a massa. Enfeite com gergelim.<\/p>\n","protected":false},"excerpt":{"rendered":"

DETALHES A\u00a0Massa Vers\u00e1til Para Torta Salgada\u00a0\u00e9 muito saborosa e pode ser usada no preparo de diversos salgados fritos, como coxinhas, rissoles, bolinhas de queijo, entre outros. INGREDIENTES 2 x\u00edcaras (ch\u00e1) de leite 1 cubo de caldo knorr de sua preferencia … Continue lendo →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-129","post","type-post","status-publish","format-standard","hentry","category-tortas"],"yoast_head":"\nMassa Vers\u00e1til Para Torta Salgada - Receitas Culinarias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sbmidis.com\/wordpress\/massa-versatil-para-torta-salgada\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Massa Vers\u00e1til Para Torta Salgada - Receitas Culinarias\" \/>\n<meta property=\"og:description\" content=\"DETALHES A\u00a0Massa Vers\u00e1til Para Torta Salgada\u00a0\u00e9 muito saborosa e pode ser usada no preparo de diversos salgados fritos, como coxinhas, rissoles, bolinhas de queijo, entre outros. 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