{"id":1180,"date":"2019-12-10T22:59:34","date_gmt":"2019-12-11T01:59:34","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=1180"},"modified":"2019-12-10T22:59:36","modified_gmt":"2019-12-11T01:59:36","slug":"bolo-red-velvet","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/bolo-red-velvet\/","title":{"rendered":"Bolo Red Velvet"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingredientes<\/strong><\/p>\n\n\n\n

2 ovos
100 g de manteiga sem sal amolecida
1 colher (sopa) de vinagre branco
1 colher (ch\u00e1) de ess\u00eancia de baunilha
4 colheres de corante aliment\u00edcio l\u00edquido vermelho
5 colheres (sopa) de suco de lim\u00e3o
3 x\u00edcaras (ch\u00e1) farinha de trigo
2 x\u00edcaras(ch\u00e1) de a\u00e7\u00facar refinado
1 colher (sopa) de cacau em p\u00f3
1 colher (ch\u00e1) de sal
1 colher (sopa) de bicarbonato de s\u00f3dio
1 colher (sopa) de fermento em p\u00f3
200 ml de leite integral
1 colher (sopa) de suco de lim\u00e3o<\/p>\n\n\n\n

Cobertura e recheio<\/strong><\/p>\n\n\n\n

100 g de manteiga sem sal amolecida
300 g de cream cheese
200 g de chocolate branco derretido
300 g de a\u00e7\u00facar de confeiteiro
1 colher (sopa) ess\u00eancia de baunilha<\/p>\n\n\n\n

Buttercream (cobertura\/recheio alternativo)<\/strong><\/p>\n\n\n\n

200 g de manteiga sem sal em temperatura ambiente
150 g de a\u00e7\u00facar confeiteiro
1 colher (ch\u00e1) de ess\u00eancia de baunilha<\/p>\n\n\n\n

Modo de preparo<\/strong><\/p>\n\n\n\n

1 \u2013 Primeiramente, misture em uma tigela 200 ml de leite com 1 colher (sopa) de suco de lim\u00e3o e reserve por 10 minutos. Em outro recipiente, acrescente farinha de trigo, bicarbonato de s\u00f3dio, sal, a\u00e7\u00facar refinado, cacau em p\u00f3 e fermento em p\u00f3 at\u00e9 ficar homog\u00eaneo. Em seguida, misture a manteiga, os ovos, o vinagre branco, a ess\u00eancia de baunilha, o corante aliment\u00edcio vermelho e as 5 colheres de suco de lim\u00e3o. Bata tudo em velocidade m\u00e9dia, por 10 minutos. Ainda na batedeira, acrescente intercalando a mistura seca e a mistura do leite com o lim\u00e3o \u00e0 massa formada. Bata por mais 5 minutos at\u00e9 que fique bem cremosa.<\/p>\n\n\n\n

2 \u2013 Logo em seguida, unte 2 tabuleiros redondos de 20 cm de di\u00e2metro. Divida a massa entre os 2 tabuleiros e asse \u2013 em forno preaquecido a 180\u00b0C \u2013 por aproximadamente 20 a 40 minuto. Ap\u00f3s 20 minutos, verifique se a massa est\u00e1 assada, perfurando o bolo com uma faca ou um palito. Se sair limpo, a massa estar\u00e1 pronta. Por fim, retire do forno e deixe esfriar antes de desenformar.<\/p>\n\n\n\n

3 \u2013 Para preparar o recheio e a cobertura, bata por 10 minutos em velocidade m\u00e9dia a manteiga sem sal amolecida, o cream cheese, o chocolate branco derretido, o a\u00e7\u00facar de confeiteiro e a ess\u00eancia de baunilha. Quando formar uma mistura bem fofa e cremosa, reserve. Mas, aten\u00e7\u00e3o! No caso do buttercream, bata a manteiga at\u00e9 ficar homog\u00eanea, acrescente o a\u00e7\u00facar e a ess\u00eancia, e reserve.<\/p>\n\n\n\n

4 \u2013 Depois de tudo pronto, desenforme os bolos e corte-os ao meio, formando 4 camadas. Adicione o recheio em cada camada at\u00e9 chegar a \u00faltima. Em seguida, espalhe por todo o bolo o restante da cobertura, adicionando e confeitando com confeitos de sua prefer\u00eancia.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes 2 ovos100 g de manteiga sem sal amolecida1 colher (sopa) de vinagre branco1 colher (ch\u00e1) de ess\u00eancia de baunilha4 colheres de corante aliment\u00edcio l\u00edquido vermelho5 colheres (sopa) de suco de lim\u00e3o3 x\u00edcaras (ch\u00e1) farinha de trigo2 x\u00edcaras(ch\u00e1) de a\u00e7\u00facar … Continue lendo →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,2],"tags":[],"class_list":["post-1180","post","type-post","status-publish","format-standard","hentry","category-todas-receitas-postadas","category-bolos"],"yoast_head":"\nBolo Red Velvet - Receitas Culinarias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sbmidis.com\/wordpress\/bolo-red-velvet\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bolo Red Velvet - 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