{"id":1129,"date":"2019-12-09T19:29:54","date_gmt":"2019-12-09T22:29:54","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=1129"},"modified":"2019-12-09T19:31:22","modified_gmt":"2019-12-09T22:31:22","slug":"lasanha-com-escondidinho-de-carne-moida","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/lasanha-com-escondidinho-de-carne-moida\/","title":{"rendered":"LASANHA COM ESCONDIDINHO DE CARNE MO\u00cdDA"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES<\/strong><\/p>\n\n\n\n

1 e 1\/2 x\u00edcara (ch\u00e1) de pur\u00ea de batata
1 caixa de creme de leite (200g)
Sal, pimenta-do-reino e noz-moscada ralada a gosto
1 pacote de massa para lasanha pr\u00e9-cozida (500g)
1 x\u00edcara (ch\u00e1) de queijo mussarela ralado
4 colheres (sopa) de queijo parmes\u00e3o ralado<\/p>\n\n\n\n

MOLHO:<\/strong><\/p>\n\n\n\n

3 colheres (sopa) de \u00f3leo ou azeite
500g de carne mo\u00edda
1 cebola em cubos
2 dentes de alho picados
1\/2 x\u00edcara (ch\u00e1) de extrato de tomate
4 tomates maduros sem pele e sementes em cubos
1 e 1\/2 x\u00edcara (ch\u00e1) de \u00e1gua
Sal e pimenta-do-reino a gosto
1 folha de louro
Manjeric\u00e3o fresco picado a gosto<\/p>\n\n\n\n

MODO DE PREPARO<\/strong><\/p>\n\n\n\n

Em uma panela grande, aque\u00e7a o \u00f3leo, em fogo m\u00e9dio, e refogue a carne por 5 minutos.Adicione a cebola e o alho e frite at\u00e9 dourar. Acrescente o extrato e frite por 2 minutos.Despeje o tomate, a \u00e1gua, sal, pimenta e o louro. Cozinhe por 10 minutos, mexendo de vez em quando.Tire do fogo e misture o manjeric\u00e3o.
Misture o pur\u00ea com o creme de leite, sal, pimenta e noz-moscada.Espalhe uma camada de molho em um refrat\u00e1rio m\u00e9dio e v\u00e1 intercalando camadas de massa, de molho, de queijo mussarela e de pur\u00ea, terminando em massa e molho.Polvilhe com o parmes\u00e3o e leve ao forno m\u00e9dio, preaquecido, por 40 minutos ou at\u00e9 dourar.
Deixe descansar por 10 minutos antes de servir.<\/p>\n","protected":false},"excerpt":{"rendered":"

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