{"id":1077,"date":"2019-12-07T19:32:01","date_gmt":"2019-12-07T22:32:01","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=1077"},"modified":"2019-12-07T19:33:07","modified_gmt":"2019-12-07T22:33:07","slug":"torta-de-sardinha-do-chef-ravioli","status":"publish","type":"post","link":"https:\/\/www.sbmidis.com\/wordpress\/torta-de-sardinha-do-chef-ravioli\/","title":{"rendered":"Torta de Sardinha do Chef Ravioli"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingredientes<\/strong><\/p>\n\n\n\n

6 cebolas grandes com a casca
Sal e pimenta-do-reino mo\u00edda a gosto
50 gramas de manteiga cortada em cubos
1 fio de azeite
1 dente de alho picado
250 gramas de tomate cereja cortado ao meio
1 pacote de p\u00e3o de forma com casca cortado em cubos
1 fio de azeite
5 dentes de alho sem casca
Salsinha picada, manjerona e tomilho debulhado a gosto
Sal e pimenta-do-reino mo\u00edda a gosto
500 gramas de batata inglesa cortada em rodelas com 1 dedo de espessura e cozida
1 fio de azeite
10 sardinhas limpas, abertas em borboleta e temperadas com sal e pimenta-do-reino mo\u00edda a gosto
Queijo parmes\u00e3o ralado fino a gosto<\/p>\n\n\n\n

Modo de Preparo<\/strong><\/p>\n\n\n\n

Corte as pontas de cada cebola, retire as cascas, fa\u00e7a cortes no topo e na parte de baixo e coloque em uma assadeira. Tempere com sal, pimenta-do-reino, manteiga e leve ao forno preaquecido a 200 graus por 50 minutos ou at\u00e9 dourar. Retire do forno e reserve.
Aque\u00e7a uma frigideira em fogo m\u00e9dio com azeite, coloque o alho e doure levemente. Adicione os tomates cereja e refogue rapidamente. Apague o fogo e reserve.
Coloque as fatias de p\u00e3o de forma em uma frigideira aquecida em fogo alto com azeite e deixe dourar bem. Apague o fogo e transfira as fatias douradas para o processador. Adicione o alho, a salsinha, a manjerona, o tomilho, o sal, a pimenta do reino e processe at\u00e9 forma a farofa. Reserve.
Em um refrat\u00e1rio untado com azeite distribua as batatas, regue azeite e fa\u00e7a uma camada com as sardinhas temperadas. Por cima salpique a farofa de p\u00e3o, os tomatinhos refogados, queijo parmes\u00e3o e leve ao forno preaquecido a 180 graus por 20 minutos. Retire do forno e sirva quente ou frio.<\/p>\n\n\n\n

TOQUE DO RAVIOLI <\/strong>\u2013 esse prato pode ser consumido quente ou frio.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes 6 cebolas grandes com a cascaSal e pimenta-do-reino mo\u00edda a gosto50 gramas de manteiga cortada em cubos1 fio de azeite1 dente de alho picado250 gramas de tomate cereja cortado ao meio1 pacote de p\u00e3o de forma com casca cortado … Continue lendo →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,17,7],"tags":[],"class_list":["post-1077","post","type-post","status-publish","format-standard","hentry","category-todas-receitas-postadas","category-peixe","category-tortas"],"yoast_head":"\nTorta de Sardinha do Chef Ravioli - Receitas Culinarias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sbmidis.com\/wordpress\/torta-de-sardinha-do-chef-ravioli\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Torta de Sardinha do Chef Ravioli - 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