{"id":5153,"date":"2026-10-14T20:53:48","date_gmt":"2026-10-14T23:53:48","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=5153"},"modified":"2026-10-14T20:53:49","modified_gmt":"2026-10-14T23:53:49","slug":"mostarda-e-ervas-para-frango-e-assados","status":"publish","type":"post","link":"http:\/\/www.sbmidis.com\/wordpress\/mostarda-e-ervas-para-frango-e-assados\/","title":{"rendered":"MOSTARDA E ERVAS PARA FRANGO E ASSADOS"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"http:\/\/www.sbmidis.com\/wordpress\/wp-content\/uploads\/2026\/10\/MOSTARDA-E-ERVAS-PARA-FRANGO-E-ASSADOS-1024x768.jpg\" alt=\"\" class=\"wp-image-5154\" srcset=\"http:\/\/www.sbmidis.com\/wordpress\/wp-content\/uploads\/2026\/10\/MOSTARDA-E-ERVAS-PARA-FRANGO-E-ASSADOS-1024x768.jpg 1024w, http:\/\/www.sbmidis.com\/wordpress\/wp-content\/uploads\/2026\/10\/MOSTARDA-E-ERVAS-PARA-FRANGO-E-ASSADOS-300x225.jpg 300w, http:\/\/www.sbmidis.com\/wordpress\/wp-content\/uploads\/2026\/10\/MOSTARDA-E-ERVAS-PARA-FRANGO-E-ASSADOS-768x576.jpg 768w, http:\/\/www.sbmidis.com\/wordpress\/wp-content\/uploads\/2026\/10\/MOSTARDA-E-ERVAS-PARA-FRANGO-E-ASSADOS-1536x1152.jpg 1536w, http:\/\/www.sbmidis.com\/wordpress\/wp-content\/uploads\/2026\/10\/MOSTARDA-E-ERVAS-PARA-FRANGO-E-ASSADOS-400x300.jpg 400w, http:\/\/www.sbmidis.com\/wordpress\/wp-content\/uploads\/2026\/10\/MOSTARDA-E-ERVAS-PARA-FRANGO-E-ASSADOS.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong>INGREDIENTES PARA A RECEITA:<\/strong><\/p>\n\n\n\n<p><strong>\ud83c\udf6f PARA A MISTURA:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 colheres de sopa de mostarda<\/li>\n\n\n\n<li>1 cabe\u00e7a de alho descascada<\/li>\n\n\n\n<li>1 colher de sopa de or\u00e9gano seco<\/li>\n\n\n\n<li>\u00bd x\u00edcara de azeite<\/li>\n\n\n\n<li>1 colher de sopa de sal<\/li>\n\n\n\n<li>Pimenta-do-reino a gosto<\/li>\n<\/ul>\n\n\n\n<p>MODO DE PREPARO:<\/p>\n\n\n\n<p><strong>\ud83e\uded5 PASSO 1 \u2013 Misture bem:<\/strong><\/p>\n\n\n\n<p>Bata o alho com o azeite no processador at\u00e9 triturar bem.<\/p>\n\n\n\n<p><strong>\ud83e\udd63 PASSO 2 \u2013 Adicione a mostarda:<\/strong><\/p>\n\n\n\n<p>Junte a mostarda, o or\u00e9gano, o sal e a pimenta-do-reino. Misture at\u00e9 ficar bem cremoso.<\/p>\n\n\n\n<p><strong>\ud83e\uded9 PASSO 3 \u2013 Armazene:<\/strong><\/p>\n\n\n\n<p>Conserve em pote de vidro tampado na geladeira.<\/p>\n\n\n\n<p><strong>\u2764\ufe0f DICA DA VOV\u00d3: <\/strong>O segredo para os temperos caseiros em pasta durarem at\u00e9 3 meses na geladeira sem perder a cor e o sabor \u00e9 utilizar potes de vidro bem limpos e esterilizados, mantendo sempre uma fina camada de azeite cobrindo a pasta no pote!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES PARA A RECEITA: \ud83c\udf6f PARA A MISTURA: MODO DE PREPARO: \ud83e\uded5 PASSO 1 \u2013 Misture bem: Bata o alho com o azeite no processador at\u00e9 triturar bem. \ud83e\udd63 PASSO 2 \u2013 Adicione a mostarda: Junte a mostarda, o or\u00e9gano, &hellip; <a href=\"http:\/\/www.sbmidis.com\/wordpress\/mostarda-e-ervas-para-frango-e-assados\/\">Continue lendo <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,42],"tags":[],"class_list":["post-5153","post","type-post","status-publish","format-standard","hentry","category-todas-receitas-postadas","category-emperos-caseiros"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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