{"id":5147,"date":"2026-10-14T20:48:26","date_gmt":"2026-10-14T23:48:26","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=5147"},"modified":"2026-10-14T20:48:28","modified_gmt":"2026-10-14T23:48:28","slug":"tempero-amarelo-de-acafrao-e-alho-para-arroz-e-legumes","status":"publish","type":"post","link":"http:\/\/www.sbmidis.com\/wordpress\/tempero-amarelo-de-acafrao-e-alho-para-arroz-e-legumes\/","title":{"rendered":"TEMPERO AMARELO DE A\u00c7AFR\u00c3O E ALHO PARA ARROZ E LEGUMES"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"http:\/\/www.sbmidis.com\/wordpress\/wp-content\/uploads\/2026\/10\/TEMPERO-AMARELO-DE-ACAFRAO-E-ALHO-PARA-ARROZ-E-LEGUMES-1024x768.jpg\" alt=\"\" class=\"wp-image-5148\" srcset=\"http:\/\/www.sbmidis.com\/wordpress\/wp-content\/uploads\/2026\/10\/TEMPERO-AMARELO-DE-ACAFRAO-E-ALHO-PARA-ARROZ-E-LEGUMES-1024x768.jpg 1024w, http:\/\/www.sbmidis.com\/wordpress\/wp-content\/uploads\/2026\/10\/TEMPERO-AMARELO-DE-ACAFRAO-E-ALHO-PARA-ARROZ-E-LEGUMES-300x225.jpg 300w, http:\/\/www.sbmidis.com\/wordpress\/wp-content\/uploads\/2026\/10\/TEMPERO-AMARELO-DE-ACAFRAO-E-ALHO-PARA-ARROZ-E-LEGUMES-768x576.jpg 768w, http:\/\/www.sbmidis.com\/wordpress\/wp-content\/uploads\/2026\/10\/TEMPERO-AMARELO-DE-ACAFRAO-E-ALHO-PARA-ARROZ-E-LEGUMES-1536x1152.jpg 1536w, http:\/\/www.sbmidis.com\/wordpress\/wp-content\/uploads\/2026\/10\/TEMPERO-AMARELO-DE-ACAFRAO-E-ALHO-PARA-ARROZ-E-LEGUMES-400x300.jpg 400w, http:\/\/www.sbmidis.com\/wordpress\/wp-content\/uploads\/2026\/10\/TEMPERO-AMARELO-DE-ACAFRAO-E-ALHO-PARA-ARROZ-E-LEGUMES.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong>INGREDIENTES PARA A RECEITA:<\/strong><\/p>\n\n\n\n<p><strong>\ud83d\udc9b PARA A PASTA DOURADA:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cabe\u00e7as de alho descascadas<\/li>\n\n\n\n<li>2 colheres de sopa de a\u00e7afr\u00e3o da terra (c\u00farcuma)<\/li>\n\n\n\n<li>1 cebola pequena<\/li>\n\n\n\n<li>\u00bd x\u00edcara de azeite ou \u00f3leo<\/li>\n\n\n\n<li>2 colheres de sopa de sal<\/li>\n<\/ul>\n\n\n\n<p>MODO DE PREPARO:<\/p>\n\n\n\n<p><strong>\ud83e\uded5 PASSO 1 \u2013 Processamento:<\/strong><\/p>\n\n\n\n<p>Bata o alho, a cebola e o azeite no processador at\u00e9 triturar completamente.<\/p>\n\n\n\n<p><strong>\ud83d\udc9b PASSO 2 \u2013 Adicione a cor:<\/strong><\/p>\n\n\n\n<p>Junte o a\u00e7afr\u00e3o e o sal e bata mais um pouco at\u00e9 formar uma pasta amarela bem brilhante.<\/p>\n\n\n\n<p>\ud83e\uded9<strong> PASSO 3 \u2013 Armazene:<\/strong><\/p>\n\n\n\n<p>Coloque em pote de vidro e guarde na geladeira.<\/p>\n\n\n\n<p><strong>\u2764\ufe0f DICA DA VOV\u00d3: <\/strong>O segredo para os temperos caseiros em pasta durarem at\u00e9 3 meses na geladeira sem perder a cor e o sabor \u00e9 utilizar potes de vidro bem limpos e esterilizados, mantendo sempre uma fina camada de azeite cobrindo a pasta no pote!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES PARA A RECEITA: \ud83d\udc9b PARA A PASTA DOURADA: MODO DE PREPARO: \ud83e\uded5 PASSO 1 \u2013 Processamento: Bata o alho, a cebola e o azeite no processador at\u00e9 triturar completamente. \ud83d\udc9b PASSO 2 \u2013 Adicione a cor: Junte o a\u00e7afr\u00e3o &hellip; <a href=\"http:\/\/www.sbmidis.com\/wordpress\/tempero-amarelo-de-acafrao-e-alho-para-arroz-e-legumes\/\">Continue lendo <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,42],"tags":[],"class_list":["post-5147","post","type-post","status-publish","format-standard","hentry","category-todas-receitas-postadas","category-emperos-caseiros"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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