{"id":5141,"date":"2026-10-14T19:50:51","date_gmt":"2026-10-14T22:50:51","guid":{"rendered":"http:\/\/www.sbmidis.com\/wordpress\/?p=5141"},"modified":"2026-10-14T19:50:54","modified_gmt":"2026-10-14T22:50:54","slug":"bolo-de-aniversario-floresta-negra","status":"publish","type":"post","link":"http:\/\/www.sbmidis.com\/wordpress\/bolo-de-aniversario-floresta-negra\/","title":{"rendered":"Bolo de Anivers\u00e1rio Floresta Negra"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"868\" height=\"1024\" src=\"http:\/\/www.sbmidis.com\/wordpress\/wp-content\/uploads\/2026\/10\/Bolo-de-Aniversario-Floresta-Negra-868x1024.jpg\" alt=\"\" class=\"wp-image-5142\" srcset=\"http:\/\/www.sbmidis.com\/wordpress\/wp-content\/uploads\/2026\/10\/Bolo-de-Aniversario-Floresta-Negra-868x1024.jpg 868w, http:\/\/www.sbmidis.com\/wordpress\/wp-content\/uploads\/2026\/10\/Bolo-de-Aniversario-Floresta-Negra-254x300.jpg 254w, http:\/\/www.sbmidis.com\/wordpress\/wp-content\/uploads\/2026\/10\/Bolo-de-Aniversario-Floresta-Negra-768x906.jpg 768w, http:\/\/www.sbmidis.com\/wordpress\/wp-content\/uploads\/2026\/10\/Bolo-de-Aniversario-Floresta-Negra.jpg 1122w\" sizes=\"auto, (max-width: 868px) 100vw, 868px\" \/><\/figure>\n\n\n\n<p><strong>\ud83d\uded2 Ingredientes<\/strong><\/p>\n\n\n\n<p><strong>Massa:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 ovos<\/li>\n\n\n\n<li>1 e 1\/2 x\u00edcara de a\u00e7\u00facar<\/li>\n\n\n\n<li>2 x\u00edcaras de farinha de trigo<\/li>\n\n\n\n<li>1 x\u00edcara de leite morno<\/li>\n\n\n\n<li>1\/2 x\u00edcara de \u00f3leo<\/li>\n\n\n\n<li>1\/2 x\u00edcara de chocolate em p\u00f3<\/li>\n\n\n\n<li>1 colher (sopa) de fermento<\/li>\n<\/ul>\n\n\n\n<p><strong>Recheio e cobertura:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 ml de chantilly bem gelado<\/li>\n\n\n\n<li>200 g de cerejas em calda escorridas<\/li>\n\n\n\n<li>150 g de chocolate meio amargo em raspas<\/li>\n\n\n\n<li>1\/2 x\u00edcara da calda das cerejas<\/li>\n\n\n\n<li>1\/2 x\u00edcara de \u00e1gua<\/li>\n<\/ul>\n\n\n\n<p><strong>\ud83d\udc69\u200d\ud83c\udf73 Modo de Preparo<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Bata os ovos com o a\u00e7\u00facar at\u00e9 formar um creme volumoso.<\/li>\n\n\n\n<li>Adicione o leite, o \u00f3leo, a farinha e o chocolate.<\/li>\n\n\n\n<li>Misture o fermento e asse a 180 \u00b0C por 35 a 40 minutos.<\/li>\n\n\n\n<li>Bata o chantilly at\u00e9 atingir picos firmes.<\/li>\n\n\n\n<li>Misture a calda das cerejas com a \u00e1gua para umedecer a massa.<\/li>\n\n\n\n<li>Corte o bolo ao meio e umede\u00e7a levemente as camadas.<\/li>\n\n\n\n<li>Recheie com chantilly, cerejas picadas e raspas de chocolate.<\/li>\n\n\n\n<li>Cubra com o restante do chantilly e decore com cerejas inteiras e raspas de chocolate.<\/li>\n\n\n\n<li>Leve \u00e0 geladeira por pelo menos 2 horas antes de servir<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\uded2 Ingredientes Massa: Recheio e cobertura: \ud83d\udc69\u200d\ud83c\udf73 Modo de Preparo<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,2,41],"tags":[],"class_list":["post-5141","post","type-post","status-publish","format-standard","hentry","category-todas-receitas-postadas","category-bolos","category-bolos-recheados"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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